Acid Hydrolyzed Casein
Tlhaloso ea Sehlahisoa:
Acid hydrolyzed casein ke phofo e tsoeu kapa e bobebe e mosehla e entsoeng ka casein ea boleng bo holimo, e nang le hydrolyzed ka ho teba, e hloekisitsoeng, e tlosoa letsoai, e tsitsitse ebile e omisitsoe ka acid e matla. Ho bonolo ho monya mongobo, ho qhibiliha ha bonolo ka metsing, ho na le tatso ea soso, ke sehlahisoa se bolang sa asiti sa casein, 'me se ka bola ho isa tekanyong ea li-amino acid.
Acid hydrolyzed casein ke sehlahisoa se lokiselitsoeng ke matla a acid hydrolysis, decolorization, neutralization, desalination, drying le mekhoa e meng ea casein le lihlahisoa tse amanang le eona. Likarolo tse kholo ke li-amino acid le li-peptide tse khutšoane. Ho ea ka bohloeki ba sehlahisoa (liteng tsa chloride), casin ea hydrolyzed ea acid e arotsoe haholo ka sehlopha sa liindasteri (litekanyo tsa chloride tse phahameng ho feta 3%) le sehlopha sa meriana (litekanyo tsa chloride tse tlase ho 3%).
Tlhaloso ea Sehlahisoa:
| Ntho | Standard |
| Mmala | Bosoeu kapa bosehla bo bobebe |
| Amino Acid | >60% |
| Molora | <2% |
| Kakaretso ea Palo ea Libaktheria | <3000 CFU/G |
| Colibacillus | <3 MPN/100g |
| Hlobo le Tomoso | <50 Cfu/G |
| Sephutheloana | 5kgs/ Moropa oa polasetiki |
| Boemo ba polokelo | Boloka sebakeng se pholileng se omeletseng hole le mocheso le khanya ea letsatsi |
| Shelf Life | Haeba sephutheloana se ntse se le teng 'me ho fihlela tlhoko ea polokelo e kaholimo, nako e nepahetseng ke lilemo tse 2. |
