China Aged Garlic Extract 1%,2% Allicin | 539-86-6 Moetsi le Mofani

Ba tsofetseng Konofolo Extract 1%,2% Allicin | 539-86-6

Lebitso le tloaelehileng::Allium sativum L

Nomoro ea CAS::539-86-6

EINECS:208-727-7

Ponahalo::Phofo e bonolo e mosehla

Bongata ho 20' FCL ::20MT

Min. Odara:25KG

Lebitso la Brand::Colorcom

Shelf Life: :lilemo tse 2

Sebaka sa Tšimoloho::China

Sephutheloana::25 kgs/ mokotla kapa kamoo o kopang kateng

Polokelo::Boloka sebakeng se nang le moea oa moea, se omileng

Maemo a phethiloeng: :Maemo a Machaba

Tlhaloso ea Sehlahisoa: :1%,2% Allicin

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Tlhaloso ea Sehlahisoa:

1.Tlhaloso e atileng ea antibacterial le e matla ea antibacterial.

Allicin e na le phello e matla ea ho bolaea libaktheria tsa Gram-positive le baktheria ea Gram-negative, 'me e ka thibela ka katleho ho hlaha ha mafu a tloaelehileng litlhapi, mehlape le likhoho.

2. Ho nosetsa ho hohela lijo le ho ntlafatsa boleng ba phepo.

E na le monko o matla le o hloekileng oa konofolo 'me e ka nka sebaka sa litlolo tse ling tse fepang. E ka ntlafatsa monko oa lijo, ea susumetsa litlhapi, mehlape le likhoho ho hlahisa phello e matla ea ho hohela, ho eketsa takatso ea bona ea lijo le ho eketsa ho ja lijo.

3. Matlafatsa tšireletso ea 'mele le ho khothalletsa kholo e phetseng hantle ea mehlape, likhoho le litlhapi.

Ho kenya allicin e lekaneng phepong ho ka khothaletsa kholo ea litlhapi, mehlape le likhoho, le ho ntlafatsa lebelo la ho phela. Ho kenya allicin e lekaneng lijong ho ka laola ka nepo sebopeho sa li-amino acid tse tsosang monko oa nama.

4. Ntlafatsa boleng ba liphoofolo.

Ho kenya allicin e lekaneng ho fepa ho ka laola ka katleho sebopeho sa li-amino acid tse susumetsang tlhahiso ea monko oa nama, le ho eketsa tlhahiso ea likaroloana tsa monko oa nama kapa mahe a liphoofolo, e le hore tatso ea nama ea liphoofolo kapa mahe a be teng. e monate ho feta.

5. Ho ntša chefo le ho leleka likokoanyana, ho thibela hlobo le ho boloka bocha.

Ho kenyelletsa allicin ho fepa ho ka ba le mesebetsi ea ho hloekisa mocheso, ho tlosa chefo, ho khothalletsa phallo ea mali le ho tlosa stasis ea mali, 'me ho ka fokotsa haholo chefo ea mercury, cyanide, nitrous acid le lintho tse ling tse kotsi lijong. E khona ho leleka likokoanyana, lintsintsi, likokoanyana, joalo-joalo, 'me ea bapala karolo ea ho sireletsa boleng ba lijo le ho ntlafatsa tikoloho matlong a liphoofolo le likhoho.

6. Ha e na chefo, ha e na litla-morao, ha ho masala a lithethefatsi, ha ho na khanyetso ea lithethefatsi.

Allicin e na le metsoako ea tlhaho ea bactericidal, e entsoeng ka mokhoa oa pele ho liphoofolo. Likarolo tse ka sehloohong tse e khethollang ho lithibela-mafu tse ling ha li na chefo, ha ho na litla-morao, ha ho na masala a lithethefatsi, 'me ha ho na khanyetso ea lithethefatsi. E ka sebelisoa ka ho tsoelang pele, 'me e na le mesebetsi ea anti-virus le ho ntlafatsa sekhahla sa ho nona ha mahe.

7. Anti-coccidiosis.

Allicin e na le phello e ntle ea taolo ho khoho coccidia.

E fetileng: Motsoako oa Peō ea Morara 95%Proanthocyanidins | 274678-42-1

E 'ngoe: Konofolo e tsofetseng Extract 10:1