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Phofo ea Moro oa Nama ea Khomo

Phofo ea Moro oa Nama ea Khomo


  • Lebitso le Tloaelehileng:Protheine ea Nama e Isoluloe
  • Sehlopha:Motsoako oa Saense ea Bophelo - Tlatsetso ea Phepo
  • Ponahalo:Phofo e tšoeu ho isa ho e mosehla
  • Lebitso:Colorcom
  • Maemo a Phethahatso:Maemo a Machaba
  • Bongata ho 20' FCL:20MT
  • Min. Odara:25KG
  • Lintlha tsa Sehlahisoa

    Li-tag tsa Sehlahisoa

    Tlhaloso ea Sehlahisoa:

    Phofo ea Bone Bone E entsoe ka masapo le matlalo a likhomo, phofo ea rona ea lesapo la masapo ke ea tlhaho 'me ha e na li-filler, li-additives kapa li-preservatives. Phofo ea moro oa nama ea khomo ke mohloli o babatsehang oa liprotheine, collagen, li-amino acid tsa bohlokoa le liminerale. Protheine ea moro oa masapo e na le li-amino acid tse 9 tsa bohlokoa tse kenyeletsang glycine le proline e leng li-amino acid tsa bohlokoa bakeng sa tlhahiso ea collagen.
    Powder ea Beef Bone Broth Motsoako ona o ikhethang ke oa bahlahisi ba li-supplement, li-bar le lino, ba batlang ho phehella mokhoa oa ho fumana tharollo ea phepo e nepahetseng, e hloekileng le ea tlhaho. Haeba u batla ho qala tlatsetso ea moro oa masapo ho eketsa moleng oa hau, re moetsi oa tlatsetso ea moro ea holimo. Bokhoni ba rona bo re lumella ho fihlela boemo bofe kapa bofe ba tlhoko. Re na le stock e fumanehang USA.

    Sesebelisoa sa Sehlahisoa:

    1.Ho itokiselitse ho noa li-broths le sopho
    2.Bone broth powder mixes
    3. Li-snacks, kofi le li-bar

    Tlhaloso ea Sehlahisoa:

    Ntho Standard
    Mmala Bosoeu ho isa bosehla bo kganyang
    Protheine ≧90%
    Mongobo ≦8%
    Ph 5.5-7.0
    Microbiological  
    Kakaretso ea Palo ea Libaktheria ≦1,000 Cfu/G
    Hlobo ≦10 CFU/G
    Tomoso ≦10 CFU/G
    Escherichia Coli ND
    Salmonella ND
    Tlhahisoleseding ea phepo e nepahetseng/100 G Phofo
    Likhalori
    Ho tsoa ho Protheine 362 kcal
    Ho tloha ho Mafura 0 kcal
    Ho tsoa ho Total 362 kcal
    Protheine 98g
    Mongobo Mahala 96g
    Mongobo 6.5g
    Fiber ea lijo 0 G
    K'holeseterole 0 mg

  • E fetileng:
  • E 'ngoe: