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Brewers Yeast Powder | 68876-77-7

Brewers Yeast Powder | 68876-77-7


  • Lebitso le tloaelehileng::Brewers Yeast Powder
  • Nomoro ea CAS::68876-77-7
  • EINECS:614-750-7
  • Ponahalo::Phofo e tšoeu ho isa ho e mosehla
  • Bongata ho 20' FCL ::20MT
  • Min. Odara:25KG
  • Lebitso la Brand::Colorcom
  • Shelf Life: :lilemo tse 2
  • Sebaka sa Tšimoloho::China
  • Sephutheloana::25 kgs/ mokotla kapa kamoo o kopang kateng
  • Polokelo::Boloka sebakeng se nang le moea oa moea, se omileng
  • Maemo a phethiloeng: :Maemo a Machaba
  • Lintlha tsa Sehlahisoa

    Li-tag tsa Sehlahisoa

    Tlhaloso ea Sehlahisoa:

    Tlhaloso ea Sehlahisoa:

    Kenyelletso ea Brewers Yeast Powder:

    Brewer's tomoso phofo e ruile ka vithamine B sehlopha, mefuta e fapaneng ya divithamini, diminerale, ho fihlela ho 50% ea protheine, 'me e na le e feletseng amino acid sehlopha, e leng mohloli o molemo ka ho fetisisa oa protheine boleng bo phahameng.

    Brewer's yeast powder e boetse e na le fiber e ngata ea lijo, e thusang ho imolla pipitlelano.

    Ho sebetsa ha Brewers Yeast Powder:

    Ka lefu la tsoekere .

    Ntle le ho fana ka livithamini tsa B tse ngata, li-amino acid, livithamini le liminerale tse ngata, phofo ea brewer's yeast e thusa haholo batho ba nang le lefu la tsoekere.

    Lingaka tse ngata tsa metabolic Europe le United States le tsona li khothaletsa ho tlatselletsa lijo tse nang le chromium ho ntlafatsa lefu la tsoekere la mofuta oa 2 (lefu la tsoekere la batho ba baholo).

    Ka Kankere

    Limatlafatsi tse ruileng le selenium ea antioxidant e fumanehang ka har'a tomoso ea phofo ea brewer, hammoho le protheine e chehang habonolo, e ka fana ka matlafatso bakeng sa matla a 'mele le ho itšireletsa mafung.

    Ka khatello ea maikutlo e ngata

    Bophelo bo sithabetsang le khatello e phahameng ea mosebetsi ke lintho tse tloaelehileng tse amang bophelo bo botle ba basebetsi ba ofising. Tšebeliso e feteletseng ea matla a boko, ho hloka matla a lekaneng a 'mele, lijo tse sa tloaelehang, hammoho le ho se sebetse hantle ha mala, u tlameha ho tloaelana le maikutlo a mokhathala o sa rarolloeng le mokhathala.

    Ho khothaletsoa hore u ka lakatsa ho eketsa phofo ea brewer's yeast e nang le vithamine B e ngata (livithamine tsa boitšoaro), li-amino acid (metsoako ea mantlha ea motsoako oa khoho) le livithamine le liminerale tse fapaneng lijong tsa hau.

    Ka ho thibela botsofali

    Eketsa phofo ea brewer's tomoso lebeseng le foreshe, lebese le batang la soya, lero, salate ea lettuce ho ja hammoho, ntle le ho fumana phepo e ntle le e leka-lekaneng, DNA le RNA tse nang le phofo ea tomoso ea brewer ke lintho tsa bohlokoa tsa bohlokoa bakeng sa ho khothaletsa kholo ea protheine.

    Ke sepheo sa ho thibela botsofali ba lisele le nchafatso.

    Ka Sebete

    Tšireletso Ho latela tlhahlobo ea bo-rasaense, glutathione ke polymer ea amino acid, e entsoeng ka glutamic acid, cysteine ​​​​le glycine, 'me e na le boleng bo phahameng ba phepo e nepahetseng.

    Ke eona ntho e ka sehloohong e tala bakeng sa tlhahiso ea li-enzyme ho metabolism ea motho. E ka khothalletsa catabolism ea sebete le ho hanela tšenyo ea sebete ea lik'hemik'hale. Ke ntho ea bohlokoa ts'ebetsong ea metabolism ea sebete.

    Brewer's tomoso phofo e le lisebelisoa tse tala tsa indasteri.

    E sebelisoa haholo lijong, phepong, biomedicine le liindasteri tse ling.

     


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