Cinnamon Bark Extract 10:1
Tlhaloso ea Sehlahisoa:
Tlhaloso ea Sehlahisoa:
Cinnamon extract ke mofuta oa moriana oa China o nang le phello e thibelang lefu la tsoekere.
Saense ea sejoale-joale e bonts'a hore e ka fokotsa tsoekere ea mali ka mokhoa o utloahalang ho bakuli ba nang le lefu la tsoekere, hape e na le phello e kholo ho tloseng k'holeseterole.
Ho sebetsa le karolo ea Cinnamon Bark Extract 10:1:
Anti-infective effect:
Cinnamon extract e thibela polelo ea RAW2647 somatic cyclooxygenase-2 le carbon monoxide synthase e entsoeng ka ntle ho 'mele,' me e na le lintho tse thibelang tšoaetso.
Liphello tsamaisong ea mali:
Cinnamon powder ethanol extract, cinnamaldehyde e ka thibela platelet aggregation le ho ba le antithrombin effect, le cinnamon acid e boetse e na le phello ea antithrombin.
Ho phaella moo, motsoako oa joala oa sinamone phofo o ka thibela haholo ho bokella chefo 'me oa baka sebete sa qi stagnation le mali, ho tsoa mali joalo-joalo.
Matla a anti-diabetic:
Cinnamon extract e ka boloka mamello e tloaelehileng ea tsoekere le ho ntlafatsa kutlo ea 'mele ho insulin glargine. Li-oligomer tsa metsoako ea phenolic ho CE li na le phello ea ho imolla lefu la tsoekere.
Ha ho fanoa ka litekanyetso tse fapaneng tsa CE14d, ho fumanoa hore e ka fokotsa haholo boemo ba tsoekere ea mali ea phoofolo, ea eketsa boemo ba "jugular vein insulin glargine", ea ba le phello ea ho fokotsa postprandial hyperglycemia.
Phello ea likokoana-hloko:
Oli ea cinnamon e ka thibela kholo le nts'etsopele ea Escherichia coli e senyang mala.