Citrus Bioflavonoids Extract Powder

Li-flavonoid tsa citrus li fumaneha haholo letlalong le kantle la litholoana tsa litholoana tsa lamunu, 'me li entsoe ka mefuta e fetang 500 ea metsoako.

Ho ea ka mabitso a libopeho tsa flavonoid, li ka aroloa ka mokhoa o batlang o aroloa ka lihlopha: flavonoid glycosides, tse kang naringin, neohesperidin, joalo-joalo; polymethoxyflavonoids, joalo ka Chuan orange tangerine flavonoids, joalo-joalo, e na le phello le phello ea ho thibela lefu la sebete le ho thibela lisele tsa mofetše.

Lintho tse khahlanong le ho ruruha tsa citrus flavonoids li hlahella haholoanyane tabeng ea ho thibela ho ruruha, antioxidant, ho fokotsa lipid le ho ntlafatsa kutloisiso ea insulin.

Ho sebetsa le karolo ea Citrus bioflavonoids e ntša phofo: 

1. Li-antioxidants tse sebetsang:

Liphuputso tse ngata li bontšitse hore li-flavonoids tsa citrus flavonoids ke li-antioxidants tse matla. Bafuputsi ba fumane hore ho eketsa ho kenngoa ha bioflavonoids ho ka thusa ho fokotsa tšenyo e bakoang ke li-radicals tsa mahala.

Litlamorao tsa antioxidant le anti-inflammatory tsa citrus flavonoids li bonts'itsoe ho khothaletsa metabolism, phallo ea mali, temoho le bophelo bo botle bo kopaneng 'meleng.

Ho feta moo, li-flavonoids tsa citrus li leka-lekanya ts'ebetso ea lisele tsa 'mele tsa ho itšireletsa mafung, li khothalletsa karabelo ea 'mele ea ho itšireletsa mafung le bophelo bo botle ba ho hema.

2. Ho feto-fetoha ha maemo:

Citrus bioflavonoids e ka sebelisoa bakeng sa tsamaiso ea 'mele ea ho itšireletsa mafung, tsamaiso ea ho hema, bophelo bo botle ba kelello, bophelo bo botle ba methapo, metabolism, k'holeseterole, bophelo bo botle ba manonyeletso le tsamaiso ea li-antioxidants.

Ho feto-fetoha ha eona ho etsa hore e be motsoako o loketseng lijong, lino le lisebelisoa tsa lijo. Li ka fanyehoa ka har'a maro 'me kahoo li ka sebelisoa ka mefuta e fapaneng ea lino tse tahang; li ka fana ka tatso e babang le e bolila linong tse itseng, ho akarelletsa le biri; hape li sebetsa e le li-preservatives tsa tlhaho, li fana ka lihlahisoa tsa lijo le lino tse nang le melemo e atolositsoeng ea bophelo ba lishelefo.

3. Anti-inflammatory:

Lintho tse khahlanong le ho ruruha tsa citrus flavonoids li hlahella haholoanyane tabeng ea ho thibela ho ruruha, antioxidant, ho fokotsa lipid le ho ntlafatsa kutloisiso ea insulin.

Patlisiso ho koranta ea Advances in Nutrition e shebile ts'ebetso ea bioloji ea li-citrus bioflavonoids, haholoholo ho lipid metabolism ho batho ba batenya, le khatello ea oxidative le ho ruruha ho bakuli ba metabolic syndrome.

Liphetho li bonts'itse hore li-flavonoids tsa citrus li na le mesebetsi e matla ea anti-inflammatory le antioxidant. Li-bioflavonoids li na le phello e imollang ho asthma ea allergic.