Cranberry Extract 10 ~ 50% PAC (BL-DMAC)

Tlhaloso ea Sehlahisoa:

1.thibela tšoaetso ea moroto

Ntho e thibelang haholo ts'oaetso ea moroto ke motsoako oa cranberries: concentrated tannins (proanthocyanidins). Bafuputsi ba fumane hore lero la cranberry le ka thibela tšoaetso ea moroto e amanang le bokhoni ba eona ba ho thibela ho khomarela Escherichia coli ho lisele tsa urothelial.

2.Antioxidant

Vithamine C e na le phello e matla ea antioxidant, 'me cranberries e na le boemo bo phahameng haholo ba vithamine C,' me cranberries e ruile ka proanthocyanidins, e tsejoang ka ho pharaletseng e le li-antioxidants tsa tlhaho tse sebetsang ka ho fetisisa bakeng sa ho senya li-radicals tsa mahala 'meleng oa motho. Oxidant, matla a anti-radical oxidation a cranberry ke makhetlo a 50 ho feta a vithamine E.

3.pthiba mala

Liphuputso tse ngata li bontšitse hore cranberry e na le matla a anti-Helicobacter pylori, e leng ho fokotsa sekhahla sa liso tsa ka mpeng le kankere ea mala. Lintho tse ntšitsoeng ho cranberries: polyphenols, e ka etsang hore Helicobacter pylori e be selikalikoe, kahoo e thibela ho ikatisa ha eona, hape e ka thibela Helicobacter pylori ho khomarela lebota la mpa, ho fokotsa sekhahla sa tšoaetso.

4.tlatsetso ea anti-tumor

Liphuputso tse ling li bontšitse hore proanthocyanidins le lintho tse ling tse nkiloeng ho cranberry li na le chefo le litla-morao ho mofetše oa matšoafo, mofetše oa colon, mofetše oa kankere ea mali le lisele tse ling tsa mofetše, 'me li ka thibela ka katleho sekhahla sa kholo ea lisele tsena tsa hlahala. Ho makatsang le ho feta ke hore cranberry extract e molemo bakeng sa bophelo bo botle. Lisele ha li na liphello tse kotsi.