Cranberry Extract 25% Anthocyanidin

Cranberry e boetse e na le "proanthocyanidin" ea "antioxidant" e tsebahalang haholo, e nang le matla a khethehileng a antioxidant le maemo a mahala a ho senya mesifa, e ka qoba tšenyo ea lisele le ho boloka bophelo bo botle le matla a lisele. Lik'hamphani tse ling tse tsebahalang tsa litlolo tse tsoang kantle ho naha le tsona li thehile mahlale a kopantsoeng le lihlahisoa tsa litlolo le tsa tlhokomelo ea letlalo, li sebelisa li-antibacterial le litšobotsi tse bolokang metsi tsa cranberry, li kopantsoe le lihlahisoa tse soeufatsang, ho hlahisa moloko o mocha oa litlolo tsa litlama.

Li-cranberries li na le vithamine C e ngata le anthocyanin (OPC) phytochemicals tse nang le matla a matla a antioxidant. Liteko tsa lik'hemik'hale li fumane hore li-antioxidant tse nang le cranberries li ka thibela ka katleho lipoprotein tse tlaase (LDL) 'meleng; Ho feta moo, cranberries e na le vithamine C e nang le bioavailability e phahameng. Liteko tsa bongaka li fumane hore ho ja cranberries ka potlako le ka katleho ho eketsa khatello ea vithamine C maling a motho.

Li-cranberries li na le metsoako e khethehileng - li-tannins tse tebileng. Ntle le ho nkoa e le ka kakaretso ho na le mosebetsi oa ho thibela tšoaetso ea moroto, cranberries e ka boela ea thibela ka katleho ho khomarela Helicobacter pylori ka mpeng. Helicobacter pylori ke sesosa se ka sehloohong sa liso tsa ka mpeng esita le mofetše oa mala.

Li-cranberries li na le lintho tse ngata haholo tsa bioflavonoids, e leng lintho tse matla haholo tse khahlanong le radical. Phuputso ea Dr. Vinson e bapisa mefuta e fetang 20 ea litholoana le meroho ea tlhaho e atisang ho fumanoa United States 'me e fumane hore bioflavonoids e nang le cranberries e fumanoe. Ka lebaka la phello ea anti-free radical ea bioflavonoids, e ka ba le phello e ntle ho thibela botsofali ba pelo, ho hlaha le tsoelo-pele ea mofetše, 'dementia' le botsofali ba letlalo.

Ho ea ka lipatlisiso, li-cranberries li na le ntho e bitsoang "proanthocyanidin", e ka thibelang libaktheria (ho akarelletsa le Escherichia coli) ho khomarela lisele tsa urothelial, ho fokotsa monyetla oa tšoaetso, le ho imolla bohloko ba mokuli. Maeurope a bitsa anthocyanins "vithamine ea letlalo" hobane e tsosolosa collagen, e etsa hore letlalo le be boreleli le ho phutholoha. Li-anthocyanins li boetse li sireletsa 'mele ho tloha ho senyeha ha letsatsi le ho khothalletsa pholiso ea psoriasis le nako ea bophelo.

Liphello tsa Cranberry Extract:

Ho latela US Pharmacopoeia, cranberry e 'nile ea sebelisoa e le motlatsi khahlanong le cystitis le tšoaetso ea moroto,' me katleho ea eona e tsotehang e 'nile ea tsejoa hohle.

Ho ea ka "Dictionary of Traditional Chinese Medicine" ea naha ea heso, makhasi a cranberry "a baba ka tatso, a futhumetse ka tlhaho, 'me a na le chefo e nyenyane", a ka ba diuretic le detoxified,' me a atisa ho sebelisoa bakeng sa rheumatism le gout; tholoana ea eona e ka "fokolisa bohloko le ho phekola letšollo".

1. Thibela tšoaetso ea moroto.

Ho noa hoo e ka bang 350CC kapa ho feta lero la cranberry kapa litlatsetso tsa phepo ea cranberry letsatsi le leng le le leng ho thusa haholo ho thibela tšoaetso ea moroto le cystitis.

2. Thibela kankere ea mala.

Cranberry e ka thibela ka katleho ho khomarela Helicobacter pylori ka mpeng. Helicobacter pylori ke sesosa se ka sehloohong sa liso tsa ka mpeng esita le mofetše oa mala.

3. Botle le botle.

Cranberry e na le vithamine C, flavonoids le lintho tse ling tsa antioxidant 'me e na le pectin e ngata, e ka khabisang letlalo, ea ntlafatsa ho patoa, le ho thusa ho ntša chefo le mafura a mangata' meleng.

4. Thibelo ea lefu la Alzheimer.

Ho ja li-cranberries tse ngata ho ka thibela ho hlaha ha lefu la Alzheimer. 5. Khatello e tlaase ea mali. Phuputso e bontšitse hore batho ba baholo ba phelang hantle ba noang lero la cranberry ka lik'halori tse tlaase ba ka fokotsa khatello ea mali ka mokhoa o itekanetseng, bafuputsi ba Lefapha la Temo la United States ba tlalehile sebokeng sa bongaka Washington ka September 20, 2012.

6. Sireletsa senya.

Ho hakanngoa hore halofo ea basali le banna ba bang ba tla ba le tšoaetso ea moroto bonyane hang bophelong ba bona. Ho batho ba bangata, sena sea khathatsa 'me ka linako tse ling se ka ipheta. Phuputso e 'ngoe e bontšitse hore batho ba noang lero la cranberry kapa ba ja cranberries letsatsi le leng le le leng ba fokotsa kotsi ea ho tšoaetsoa ke moroto haholo.

7. Sireletsa bohloeki ba molomo.

Mochine o thibelang ho khomarela oa cranberry le oona o sebetsa ka hanong: ho ts'oara ka lero la cranberry khafetsa ho ka fokotsa palo ea baktheria matheng. Periodontitis ke eona sesosa se ka sehloohong sa ho lahleheloa ke leino ka botsofali, 'me ho roala ka cranberry ho ka fokotsa ho khomarela ha libaktheria ho pota-pota meno le marenene, ka hona ho fokotsa ketsahalo ea periodontitis.

8. Sireletsa mpa.

Lintho tse ka har'a cranberries li thibela libaktheria ho khomarela lera la mpa. Helicobacter pylori e ka baka tšoaetso ea lesela la mala, liso tsa ka mpeng le liso tsa ka mpeng, e leng se eketsang kotsi ea mofets'e oa mala. Mochine o thibelang ho khomarela oa cranberry o khothalletsa tšireletso ea mala.

9. Anti-botsofali.

Cranberries ke e 'ngoe ea litholoana tse nang le li-antioxidant tse phahameng ka ho fetisisa ka khalori. Li-antioxidants li sireletsa lisele ho li-radicals tsa mahala tse khothalletsang botsofali. Ho tsofala ha letlalo pele ho nako hammoho le maloetse a kang kankere le lefu la pelo li ka bakoa ke tšenyo e bakoang ke li-radicals tsa mahala.

10. Sireletsa tsamaiso ea pelo.

Li-cranberries li na le liphello tse ngata tse ntle ho pelo le methapo ea mali. Li-cranberries li na le flavonoid glycosides, e ka thibelang arteriosclerosis, e leng sesosa se ka sehloohong sa lefu la pelo. Li-cranberries li na le phello e ntle maemong a k'holeseterole 'me li thibela methapo ea mali hore e se ke ea fokotseha ke li-enzyme tse itseng, kahoo li khothalletsa phallo ea mali.

11. K'holeseterole e tlase.

Lipatlisiso tsa morao-rao li fumane hore lero la cranberry le ka fokotsa k'holeseterole e tlaase le triglycerides, haholo-holo ho basali.

12. Boleng ba meriana.

(1) E thusa ho thibela ho hōla le ho ikatisa ha mefuta e fapaneng ea libaktheria tsa pathogenic, ho thibela likokoana-hloko tsena ho khomarela lisele tsa 'mele (tse kang lisele tsa urothelial), ho thibela le ho laola tšoaetso ea moroto ho basali, le ho thibela tšoaetso ea Helicobacter pylori.

(2) E thusa ho boloka botšepehi ba lerako la senya le ho boloka pH e tloaelehileng ka har'a urethra.