Curcumin | 458-37-7
Tlhaloso ea Lihlahisoa
Curcumin ke curcuminoid e ka sehloohong ea Indian spice turmeric e tummeng, e leng setho sa lelapa la ginger (Zingiberaceae). Li-curcuminoids tse ling tse peli tsa Turmeric ke desmethoxycurcumin le bis-desmethoxycurcumin. Li-curcuminoids ke li-phenols tsa tlhaho tse ikarabellang bakeng sa 'mala o mosehla oa turmeric. Curcumin e ka ba teng ka mefuta e mengata ea tautomeric, ho kenyelletsa le foromo ea 1,3-diketo le mefuta e 'meli e lekanang ea enol. Foromo ea enol e tsitsitse haholoanyane karolong e tiileng le ka tharollo.Curcumin e ka sebelisoa bakeng sa boron quantification ka mokhoa oa curcumin. E itšoara ka boric acid ho etsa motsoako oa 'mala o mofubelu, rosocyanine.Curcumin e na le' mala o mosehla o khanyang 'me e ka sebelisoa e le' mala oa lijo. E le tlatsetso ea lijo, nomoro ea eona ea E ke E100.
Tlhaloso
| LINTLHA | LIEKETSENG |
| Ponahalo | Phofo e Bosehla kapa Orange e Monate |
| Monko o monate | Sebopeho |
| Tlhahlobo(%) | Kakaretso ea Curcuminoids: 95 Min ka HPLC |
| Tahlehelo nakong ea ho omisa(%) | 5.0 Max |
| Residue on Ignition(%) | 1.0 Max |
| Heavy Metals(ppm) | 10.0 Max |
| Pb(ppm) | 2.0 Max |
| Joalo ka(ppm) | 2.0 Max |
| Kakaretso ea Palo ea Plate(cfu/g) | 1000 Max |
| Yeast le hlobo(cfu/g) | 100 Max |
| E.Coli | E mpe |
| Salmonella | E mpe |
