banner ea leqephe

DATEM |100085-39-0

DATEM |100085-39-0


  • Lebitso la sehlahisoa:DATEM
  • Mofuta:Li-emulsifiers
  • Nomoro ea EINECS:309-180-8
  • Nomoro ea CAS:100085-39-0
  • Bongata ho 20' FCL:10.8MT
  • Min.Odara:500KG
  • Sephutheloana:50kg / mokotla
  • Lintlha tsa Sehlahisoa

    Li-tag tsa Sehlahisoa

    Tlhaloso ea Lihlahisoa

    Datem ke phofo e tšoeu ea Ivory kapa karoloana e tiileng.
    Hangata e sebelisoa e le tlatsetso ka bohobe, kaka, botoro, oli ea meroho ea hydrogenated le phofo ea oli ea meroho, 'me e na le mesebetsi ea ho emulsify, ho eketsa botsitso, ho ntlafatsa ho boloka, ho sireletsa tse ncha joalo-joalo.
    1.Matlafatsa ho thatafala, elasticity ea hlama, eketsa molumo oa 'mele oa bohobe.Ntlafatsa sebopeho sa lisele, lelefatsa bophelo ba sethala, 'me u eketse maikutlo a bonolo le bonolo.
    2.Motsoako o rarahaneng o ka thehoa ka starch le DATEM ho qoba starch ho ruruha le ho lahleheloa.
    3.E sebelisoa e le emulsifier, moemeli oa ho hasana ho ntlafatsa emulsification le intermiscibility pakeng tsa oli le metsi.
    4.E sebelisoa ka botoro ho etsa hore tatso e be betere.

    Kopo

    E ka hlahisa liphello tse matla tse kang emulsification, ho hasana le ho hanyetsa botsofali, kahoo e ka sebelisoa e le emulsifier e ntle le dispersant.
    (1) Ho ka eketsa springiness, toughness le khase-tšoara bokgoni ba hlama ka katleho, fokotsa boemo ba eona softening, eketsa bophahamo ba modumo ea bohobe le mouoane bohobe, 'me ntlafatsa mokhatlo oa bona le sebopeho.
    (2) E ka sebetsana le amylose ho lieha le ho thibela lijo ho tsofala.
    (3) E ka sebelisoa ka tranelate ho etsa hore e be boreleli le ho feta.
    (4) E ka sebelisoa ka botoro le botoro e nang le concentrated ho thibela oli ho arohana le ho matlafatsa botsitso ba eona.
    (5) E ka boela ea qosoa ka tsoekere, sirapo le linoko.
    (6) E ka sebelisoa ka setlolo se seng sa lebese ho etsa emulsion homogeneous, e tsitsitseng le e bonolo molomong.

    Tlhaloso

    ITEM TS'ELISO
    Ponahalo Bosoeu kapa bosoeu bo tiileng
    Boleng ba Asiti (mgKOH/g) 68
    Boleng ba Ester (mgKOH/g) 410
    Litšepe tse boima(pb) (mg/kg) 0.1mg/kg
    Glycerol (w/%) 15
    Acetic Acid (w/%) 15
    Asiti ea Tartaric (w/%) 13

  • E fetileng:
  • E 'ngoe: