Pepere e tala e tala e omisitsoeng ke metsi
Tlhaloso ea Lihlahisoa
Lokisetsa Li-Peppers tse monate bakeng sa ho fokotsa metsi
1. Hlatsoa ka botlalo le ho tlosa pepere ka 'ngoe.
2. Khaola pelepele ka halofo 'me u be lihlopha.
3. Khaola lihlopha ka likotoana tsa 1/2 inch kapa tse kholoanyane.
4. Beha likotoana ka lera le le leng holim'a maqephe a dehydrator, ho lokile haeba a ama.
5. Li sebedise ka 125-135 ° ho fihlela li le monate.
Tlhaloso
| ITEM | TS'ELISO |
| Mmala | Botala ho isa botala bo lefifi |
| Tatso | Tloaelo ea pepere e tala, e se nang monko o mong |
| Ponahalo | Li-flakes |
| Mongobo | =<8.0% |
| Molora | =<6.0% |
| Palo ea Plate ea Aerobic | 200,000/g boholo |
| Hlobo le Tomoso | 500/g boholo |
| E.Coli | E mpe |
