Gellan Gum | 71010-52-1
Tlhaloso ea Lihlahisoa
Gum Arabic, e tsejoang hape e le Acacia Gum, chaar gund, char goond, kapa meska, ke boka ba tlhaho bo entsoeng ka lero le thata le nkiloeng mefuteng e 'meli ea sefate sa leoka; Acacia senegal le Acacia seyal. Borokho bo kotuloa ho tsoa lifateng tse hlaha ho pholletsa le Sahel ho tloha Senegal le Sudan ho ea Somalia, le hoja esale e lengoa Arabia le Asia Bophirimela.
Gum Arabic ke motsoako o rarahaneng oa glycoProteins le polysaccharides. Ho tloha khale e ne e le mohloli oa tsoekere ea arabinose le ribose, tseo ka bobeli li ileng tsa sibolloa le ho aroloa ho tsona, 'me li bitsoa ka eona.
Gum arabic e sebelisoa haholo indastering ea lijo joalo ka mokhoa o tsitsitseng. Gum arabic ke motsoako o ka sehloohong oa lithography ea setso 'me e sebelisoa khatisong, tlhahiso ea pente, sekhomaretsi, litlolo le lisebelisoa tse fapaneng tsa indasteri, ho kenyeletsoa taolo ea viscosity ho li-inki le liindasteri tsa masela, le hoja thepa e theko e tlaase e hlōlisana le eona bakeng sa boholo ba likarolo tsena.
Le hoja gum arabic e se e hlahisoa haholo ho pholletsa le Sahel ea Afrika, e ntse e kotuloa le ho sebelisoa Bochabela bo Hare. Ka mohlala, baahi ba Maarabia ba sebelisa chepisi ea tlhaho ho etsa dessert e pholileng, e monate le e monate e kang ea gelato.
Tlhaloso
| LINTLHA | TS'ELISO |
| Ponahalo | Bosoeu ho isa ho 'mala o mosehla oa Granular kapa Phofo |
| Monko o monate | Monko oa hae oa tlhaho, ha ho monko |
| Viscosity ( Brookfield RVT, 25%, 25 ℃, Spindle #2, 20rpm, mPa.s) | 60-100 |
| pH | 3.5-6,5 |
| Mongobo(105℃, 5h) | 15% Max |
| Solubility | E qhibiliha ka metsing, ha e qhibilihe ka har'a ethanol |
| Naetrojene | 0.24% - 0.41% |
| Molora | 4% Max |
| Li-insolubles ka asiti | 0.5% Max |
| Setache | E mpe |
| Dannin | E mpe |
| Arsenic (As) | 3ppm Max |
| Ketapele (Pb) | 10ppm Max |
| Litšepe tse boima | 40ppm Max |
| E.Coli/5g | E mpe |
| Salmonella / 10g | E mpe |
| Kakaretso ea Plate Count | 1000 cfu/g Max |
