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Glycine | 56-40-6

Glycine | 56-40-6


  • Lebitso la sehlahisoa:Glycine
  • Mofuta:Amino Acid
  • Nomoro ea CAS:56-40-6
  • EINECS NO.::654-407-9
  • Bongata ho 20' FCL:18MT
  • Min. Odara:500KG
  • Sephutheloana:25kg / mokotla
  • Lintlha tsa Sehlahisoa

    Li-tag tsa Sehlahisoa

    Tlhaloso ea Lihlahisoa

    Phofo e tšoeu ea kristale, tatso e monate, e bonolo ho qhibiliha ka metsing, e qhibilihisoa hanyane ka har'a methanol le ethanol, empa e sa qhibilihe ka har'a acetone le ether, ntlha ea ho qhibiliha: pakeng tsa 232-236 ℃(decomposition) . le kristale e sa nkhang hamonate, e bolila le e se nang kotsi e tšoeu ea acicular kristale. Taurine ke karolo e kholo ea bile 'me e ka fumanoa ka maleng a ka tlaase, ka tekanyo e nyenyane, liseleng tsa liphoofolo tse ngata, ho akarelletsa le batho.
    (1) E sebelisoa e le monko kapa monate o monate, hammoho le DL-alanine kapa Citric acid, e ka sebelisoa ho lino tse tahang, tse sebelisoang e le sekontiri sa asiti kapa sekontiri bakeng sa motsoako oa veine le seno se bonolo, se sebelisoang e le tlatsetso bakeng sa tatso le tatso ea lijo, boloka 'mala oa eona oa pele le ho fana ka mohloli oa monate;
    (2) E sebelisoa e le moriana o thibelang likokoana-hloko bakeng sa li-flakes tsa tlhapi le jeme ea peanut;
    (3) E ka bapala karolo ea ho thibela tatso ea letsoai le asene e jeoang;
    (4) E sebelisoa ha ho etsoa lijo, ho riteloa, ho lokisa nama le liforomo tsa lino tse bonolo hammoho le Saccharin Sodium e le ho tlosa ho baba;
    (5) E ka phetha karolo e itseng ho chelation ea tšepe le antioxidation, e sebelisoang e le stabilizer bakeng sa tranelate, chisi, margarine, li-noodle tse phehiloeng ka potlako kapa li-noodle tse loketseng, phofo ea koro le mafura a kolobe.
    (6) E sebelisoa e le stabilizer bakeng sa Vithamine C;
    (7) 10% thepa e tala ea monosodium glutamate ke glycine.
    (8) E sebelisoa e le moriana o thibelang likokoana-hloko.

    Tlhaloso

    Mokhahlelo oa lijo tsa Glycine

    ITEM TS'ELISO
    Ponahalo Likristale tse tšoeu tsa crystalline phofo
    Boitsebiso E ntle
    Assay(C2H5NO2)% (ka taba e omisitsoeng) 98.5-101.5
    Boleng ba pH(5g/100ml ka metsing) 5.6-6.6
    Litšepe tse boima(Joaloka Pb) =<% 0.001
    Tahlehelo ha o omisa =<% 0.2
    Masala a tukang (joalo ka molora o nang le sulphated) =<% 0.1
    Chloride(Joaloka Cl) =<% 0.02
    Sulphate(As SO4) =<% 0.0065
    Ammonium(Joaloka NH4) =<% 0.01
    Arsenic( Joalo ka Joalo) =<% 0.0001
    Ketapele ( Joalo ka Pb) =< % 0.0005

    Glycine tech grade

    ITEM TS'ELISO
    Ponahalo Likristale tse tšoeu tsa crystalline phofo
    Assay(C2H5NO2)% (ka taba e omisitsoeng) 98.5
    Boleng ba pH(5g/100ml ka metsing) 5.5-7.0
    Tshipi(FE) =<% 0.03
    Tahlehelo ha o omisa =<% 0.3
    Masala ha a khangoa =<% 0.1

    Sephutheloana: 25 kgs / mokotla kapa kamoo u batlang.
    Polokelo: Boloka sebakeng se nang le moea o pholileng, se omileng.
    Maemo a sebelisitsoeng: Maemo a Machabeng.


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