L-Citrullin-DL-malate2:1 | 54940-97-5

Tlaase khatello ea mali Lithuto tse 'maloa tse tšepisang li fumane kamano e matla lipakeng tsa L-citrulline DL-malate le maemo a khatello ea mali. E bontšitsoe ho thusa ho ntlafatsa ts'ebetso ea lisele tse kenyang methapo ea mali le ho sebetsa e le nitric oxide booster ea tlhaho.

E ka Thusa ho Phekola Erectile DysfunctionErectile dysfunction (ED) ke ho se khone ho fumana kapa ho boloka erection, e ka bakoang ke mathata a bongaka a kang khatello e phahameng ea mali le mathata a kelello le a maikutlo a kang khatello ea kelello.

E tšehetsa kholo ea mesifa Li-amino acid tse kang tsena li bohlokoa haholo ha ho tluoa tabeng ea kholo ea mesifa.

Ntlafatsa ts'ebetso ea liatleletiki Liphuputso tse ling li fana ka maikutlo a hore amino acid ena e ka thusa ho ntlafatsa tšebeliso ea oksijene meleng ea hau, e ka fanang ka melemo e meng e meholo kemisong ea hau ea boikoetliso.

Matšoao a tekheniki a L-citrulline DL-malate 2:1 :

Ntho ea Tlhahlobo                       Tlhaloso

Tlhaloso Likristale tse tšoeu kapa phofo ea crystalline

Sollubility (1g ho 20ml metsi) Ho hlakile

Tekolo ≥98.5%

Potoloho e khethehileng[a]D20° +17.5°±1.0°

Tahlehelo ha o omisa ≤0.30%

Masalela a ho khantša ≤0.1%

Sulfate (SO4) ≤0.02%

Chloride, (joalo ka Cl) ≤0.05%

Tšepe (joalo ka Fe) ≤30 ppm

Litšepe tse boima (joalo ka Pb) ≤10ppm

Arsenic (AS2O3) ≤1 ppm

Ketapele (Pb) ≤3ppm

Mercury (Hg) ≤0.1ppm

Cadmium (Cd) ≤1ppm

Mercury≤0.1ppm

L- L-Citrulline 62.5%~74.2%

DL- DL-Malate 25.8%~37.5%

Kakaretso ea Palo ea Plate ≤1000cfu/g

Kakaretso ea tomoso le hlobo ≤100cfu/g

E.Coli Negative

Salmonella Negative

Staphylococcus Negative