Botoro ea Koko ea Tlhaho
Tlhaloso ea Lihlahisoa
Botoro ea cocoa, eo hape e bitsoang oli ea obroma, ke mafura a meroho a mosehla o mosehla, a jeoang a nkiloeng linaoang tsa cocoa. E sebelisoa ho etsa chokolete, hammoho le litlolo tse ling, ntloana, le meriana. Botoro ea cocoa e na le tatso le monko oa cocoa. Botoro ea cocoa ke motsoako o ka sehloohong hoo e batlang e le mefuta eohle ea chokolete (chokolete e tšoeu, chokolete ea lebese, empa hape le chokolete e lefifi. ). Sesebelisoa sena se tsoela pele ho laola tšebeliso ea botoro ea cocoa.Likhamphani tsa meriana li sebelisa haholo thepa ea 'mele ea cocoa butter. Joaloka ntho e tiileng e se nang chefo mochesong oa kamore e qhibilihang mochesong oa 'mele, e nkoa e le setsi se loketseng bakeng sa li-suppositories tsa meriana.
Tlhaloso
| LINTLHA | TS'ELISO |
| Ponahalo | Phofo e ntle, e phallang mahala e sootho |
| Tatso | Tatso ea cocoa e ikhethang, ha e na monko o tsoang kantle ho naha |
| Mongobo (%) | 5 Max |
| Mafura (%) | 4–9 |
| Molora (%) | 12 Max |
| pH | 4.5–5.8 |
| Kakaretso ea palo ea poleiti (cfu/g) | 5000 Max |
| Coliform mpn / 100g | 30 Max |
| Palo ea hlobo (cfu/g) | 100 Max |
| Palo ea tomoso (cfu/g) | 50 Max |
| Shigela | E mpe |
| Libaktheria tsa pathogenic | E mpe |
