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Pea Protein Peptide

Pea Protein Peptide


  • Mofuta:Peptide ea semela
  • Bongata ho 20' FCL:12MT
  • Min. Odara:500KG
  • Sephutheloana:50KG/MEKOBA
  • Lintlha tsa Sehlahisoa

    Li-tag tsa Sehlahisoa

    Tlhaloso ea Lihlahisoa

    Molek'hule e nyane e sebetsang ea peptide e fumanoeng ka ho sebelisa mokhoa oa tšilo ea enzyme ea biosynthesis e sebelisa protheine ea pea le pea joalo ka lisebelisoa tse tala. Pea peptide e boloka ka botlalo sebopeho sa amino acid ea pea, e na le li-amino acid tse 8 tsa bohlokoa tseo 'mele oa motho o ke keng oa li kopanya ka bobona,' me karolo ea tsona e haufi le mokhoa o khothaletsoang oa FAO/WHO (Mokhatlo oa Lijo le Temo oa Machaba a Kopaneng le Mokgatlo wa Lefatshe wa Bophelo bo Botle).

    FDA e nka lierekisi e le sehlahisoa sa semela se hloekileng ka ho fetisisa 'me ha a na kotsi ea letlole la phetisetso. Pea peptide e na le thepa e nepahetseng ea phepo e nepahetseng 'me ke thepa e tala ea lijo e ts'episang le e bolokehileng. Mabapi le tlhaloso ea pea protein-peptide, ke phofo e mosehla e bobebe. Peptide≥70.0% le karolelano ea boima ba molek'hule≤3000Dal. Ha e sebelisoa, Ka lebaka la ho qhibiliha ha eona hantle ha metsi le litšoaneleho tse ling, pea protein-peptide e ka sebelisoa bakeng sa lino tse nang le protheine ea meroho (lebese la peanut, lebese la walnut, joalo-joalo), lijo tsa phepo e nepahetseng, lihlahisoa tsa ho baka, 'me li ka sebelisoa ho ntlafatsa protheine. dikahare ho tsitsisa boleng ba lebese phofo, hammoho le boroso lihlahisoa tse ling.

    Tlhaloso

    Ponahalo Phofo e mosehla kapa lebese e bobebe
    Odol Tatso ea tlhaho le monko
    Lintho tse bonahalang Absent
    Protheine (ka setsing se omileng) ≥80%
    Fiber   ≤7%
    Mongobo ≤8.0%
    Molora   ≤6.5%
    Kakaretso ea Mafura   ≤2%
    PH 6.0~8.0
    Kakaretso ea Plate Count ≤30000 cfu/g
    E.coli ND
    Salmonelia Negative/ND
    Tomoso le hlobo ≤50 cfu/g
    Hlobo <50/g
    Ponahalo Phofo e mosehla kapa lebese e bobebe
    Odol Tatso ea tlhaho le monko

  • E fetileng:
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