Pea Protein Peptide
Tlhaloso ea Lihlahisoa
Molek'hule e nyane e sebetsang ea peptide e fumanoeng ka ho sebelisa mokhoa oa tšilo ea enzyme ea biosynthesis e sebelisa protheine ea pea le pea joalo ka lisebelisoa tse tala. Pea peptide e boloka ka botlalo sebopeho sa amino acid ea pea, e na le li-amino acid tse 8 tsa bohlokoa tseo 'mele oa motho o ke keng oa li kopanya ka bobona,' me karolo ea tsona e haufi le mokhoa o khothaletsoang oa FAO/WHO (Mokhatlo oa Lijo le Temo oa Machaba a Kopaneng le Mokgatlo wa Lefatshe wa Bophelo bo Botle).
FDA e nka lierekisi e le sehlahisoa sa semela se hloekileng ka ho fetisisa 'me ha a na kotsi ea letlole la phetisetso. Pea peptide e na le thepa e nepahetseng ea phepo e nepahetseng 'me ke thepa e tala ea lijo e ts'episang le e bolokehileng. Mabapi le tlhaloso ea pea protein-peptide, ke phofo e mosehla e bobebe. Peptide≥70.0% le karolelano ea boima ba molek'hule≤3000Dal. Ha e sebelisoa, Ka lebaka la ho qhibiliha ha eona hantle ha metsi le litšoaneleho tse ling, pea protein-peptide e ka sebelisoa bakeng sa lino tse nang le protheine ea meroho (lebese la peanut, lebese la walnut, joalo-joalo), lijo tsa phepo e nepahetseng, lihlahisoa tsa ho baka, 'me li ka sebelisoa ho ntlafatsa protheine. dikahare ho tsitsisa boleng ba lebese phofo, hammoho le boroso lihlahisoa tse ling.
Tlhaloso
Ponahalo | Phofo e mosehla kapa lebese e bobebe |
Odol | Tatso ea tlhaho le monko |
Lintho tse bonahalang | Absent |
Protheine (ka setsing se omileng) | ≥80% |
Fiber | ≤7% |
Mongobo | ≤8.0% |
Molora | ≤6.5% |
Kakaretso ea Mafura | ≤2% |
PH | 6.0~8.0 |
Kakaretso ea Plate Count | ≤30000 cfu/g |
E.coli | ND |
Salmonelia | Negative/ND |
Tomoso le hlobo | ≤50 cfu/g |
Hlobo | <50/g |
Ponahalo | Phofo e mosehla kapa lebese e bobebe |
Odol | Tatso ea tlhaho le monko |