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Rhodiola Rosea PE

Rhodiola Rosea PE


  • Mofuta::Phytochemistry ea tlhaho
  • Nomoro ea EINECS::927-596-3
  • Bongata ho 20' FCL ::20MT
  • Min. Odara:25KG
  • Sephutheloana::25kg / mokotla
  • Lintlha tsa Sehlahisoa

    Li-tag tsa Sehlahisoa

    Tlhaloso ea Sehlahisoa:

    Rhodiola Rosea l. (Lebitso la Selatine Rhodiola Rosea L.), setlama sa perennial, bolelele ba 10-20 cm. Root stout, conical, nama, sootho mosehla, motso molala le metso e mengata ea fibrous. Ka hoetla, khetha li-stems tse omeletseng. Hōla sebakeng sa bophahamo ba limithara tse 800-2500 holimo ho se nang tšilafalo. E hlahisitsoe Xinjiang, Shanxi, Hebei, Jilin, Europe Leboea ho ea Soviet Union, Mongolia, Korea, Japane le tsona li na le. Rhodiola ea rose feela e na le Rosavin, Osarin le Rosin.

    Tlhaloso:

    1. Ponahalo: Phofo e sootho

    2. Kakaretso ea molora ≤5%, molora o sa tsitsang oa acid ≤2.0%

    3. Ho omisa boima ba 'mele ≤5.0%

    4. Tšepe e boima≤10ppm(Pb≤2ppm, Hg≤1ppm, Cd≤0.5ppm, Joalo ka≤2ppm)

    5. Likokoana-hloko (tse se nang mahlaseli) : palo eohle ea kolone ≤5000CFU / g; Hlobo le tomoso ≤500CFU/g

    Salmonella: Ha e na hantle; E.coli: E mpe


  • E fetileng:
  • E 'ngoe: