11016-15-2 | Botala ba Spirulina (Phycocyanin) Phofo
Tlhaloso ea Lihlahisoa
Phycocyanin ke phycobiliprotein e hloekisoang ho tsoa ho spirulina e jeoang ka ho ntša metsi le theknoloji ea karohano ea membrane. Ke ntho e ikhethang ka ho fetisisa e sebetsang likarolong tsa phepo ea spirulina. Blue e hloekile ebile e hlakile. Hona joale, C-phycocyanin, motsoako oa phycoerythrin le isophycocyanin, e ntšoa haholo-holo, le liprotheine tse ling tse nyenyane le lik'habohaedreite tse hlahang ka tlhaho ho spirulina.
Ha e sebelisoa e le pigment, litlhaloso li aroloa ho latela theko ea mebala:
Hona joale, tlhaloso e tloaelehileng ke boleng ba mebala ea 180 (boleng ba mebala bo fetoloa ho monya ho 618nm ka ho lemoha UV tlas'a ntlha e behiloeng ea dilution). Ka kakaretso ho eketsa trehalose joalo ka sejari ho ka eketsa botsitso ba sehlahisoa. U ka boela ua iketsetsa theko e tlaase, e phahameng ea 'mala kapa phofo e hloekileng,' me moreki o khetha mojari bakeng sa ho kopanya.
Ha e sebelisoa e le tlatsetso ea phepo e nepahetseng, bareki ba bang ba khetholla litlhaloso ho latela litaba tsa phycocyanin:
Hajoale, li hlophisitsoe ho latela litaba tse boletsoeng ke moreki.
Bobeli boleng ba 'mala le likahare li emela litaba tsa phycocyanin sehlahisoa sa ho qetela,' me ha boleng ba 'mala bo phahame, litaba li phahame. Sehlahisoa sa mebala e 180 se lumellana le litaba tsa phycocyanin tsa 25% -30%
E sebelisoa e le tlatsetso ea lijo Chaena. Ha e so thathamisitsoe lethathamong la lijo kapa lijo tse ncha. "Litekanyetso tsa Bohloeki bakeng sa Tšebeliso ea Li-additives tsa Lijo" (GB2760-2014) li bolela hore li ka sebelisoa lipompong, jelly, popsicles, ice cream, ice cream, lihlahisoa tsa chisi, lino tsa lero la litholoana (tatso), le palo e phahameng ea tšebeliso. ke 0.8g / kg.
Phycocyanin e fetisitse GRAS United States ka 2012 mme e ka sebelisoa e le motsoako oa lijo lijong tsohle le lisebelisoa tsa lijo (ntle le lijo tsa bana). Joalo ka motsoako lijong tsohle ntle le liforomo tsa masea le lijo tse tlas'a taolo ea USDA ka maemo a fihlang ho limiligrama tse 250 ka ho kojoa.
E le Extract ea Spirulina, e ka sebelisoa ka confectionery, frosting, ice cream, pastry e leqhoa, ho roala pastry le mokhabiso, seno se tiileng, yoghurt, lehlabathe Ha ho na moeli ho palo ea metsoako e kang bohobe, pudding, chisi, lipompong tsa gel. , bohobe, lijo-thollo tse seng li loketse ho jeoa, le lisebelisoa tsa lijo (matlapa, li-capsules).
Joalo ka ntho e le 'ngoe, ha e kenyelelitsoe lethathamong la tlatsetso ea lijo (ha ho nomoro ea E). Leha ho le joalo, European Union e na le molao-motheo oa ho fumana hore na sekhechana se ka sebelisoa e le motsoako oa lijo o lekanang le mohloli oa oona, ke hore, e le lijo tse nang le thepa e mebala-bala (lijo tsa mebala) kapa colorant (pigment). Phycocyanin e kopana le tekanyetso ena mme e ka sebelisoa e le motsoako oa lijo e le motsoako oa spirulina kapa ho tsepamisa mohopolo.
Tlhaloso
LINTLHA | TS'ELISO | LIPHETHO |
Ponahalo | Phofo e Ntle e Boputsoa | E lumellane |
Boitsebiso ba Mefuta-futa ea Algae | Spirulina Platensis | E lumellane |
Tatso/ Monko | E bonolo, e latsoeha joalo ka litlama tsa leoatle | E lumellane |
Mongobo | ≤8.0% | 5.60% |
Molora | ≤10.0% | 6.10% |
Boholo ba Karolo | 100% ho isa ho 80 mesh | E lumellane |
Boleng ba mebala | E18.0±5% | E18.4 |
Sebolaea likokoanyana | Ha e fumanwe | Ha e fumanwe |
Ketapele | ≤0.5ppm | E lumellane |
Arsenic | ≤0.5ppm | E lumellane |
Mercury | ≤0.1ppm | E lumellane |
Cadmium | ≤0.1ppm | E lumellane |
Kakaretso ea Plate Count | ≤1,000cfu/g | 500cfu/g |
Tomoso le hlobo | ≤100cfu/g max | <40cfu/g |
Li-coliforms | Negative/10g | E mpe |
E.Coli | Negative/10g | E mpe |
Salmonella | Negative/10g | E mpe |
Staphylococcus | Negative/10g | E mpe |
TŠOHLOKO TS'ELISO | ||
Tlhaloso | Sehlopha sena sa sehlahisoa se lumellana le Specification | |
Polokelo | Boloka sebakeng se pholileng, se omileng le hole le khanya e matla le mocheso |