Tricalcium Phosphate | 7758-87-4
Tlhaloso ea Lihlahisoa
phofo e tšoeu e se nang sebopeho; ha e na monko; boima bo lekanang: 3,18; ha e khone ho qhibiliha ka metsing empa e qhibiliha habonolo ka har'a diluted Hydrochloric Acid le nitric Acid; e tsitsitseng moeeng.Ka indasteri ea lijo, e sebelisoa e le anti-caking agent, phepo e nepahetseng (calcium intensifier), PH regulator le buffer, mohlala ho sebetsa e le anti-caking agent ka phofo, li-additives ka phofo ea lebese, lipompong, pudding, condiment. , le nama; joalo ka thuso ea tlhoekiso ea oli ea liphoofolo le lijo tsa tomoso.
Tlhaloso
| ITEM | TS'ELISO |
| PONAHALO | POU TS'OEU |
| DITENG(CaH2PO4), % | 34.0-40.0 |
| LINTLHA TSE BOHLOKO(Joaloka Pb),≤ % | 0.003 |
| FLUORID, ≤ % | 0.005 |
| TAHLEHELO HO OMETSA, % | 10.0 MAX |
| Joalo ka, ≤% | 0.0003 |
| Pb, ≤% | 0.0002 |
| PALO KAMOKA YA BAKteria CFU/G | ＜500 |
| BONOLO CFU/G | ＜50 |
| E COLI | PHASA |
| SALMONELLA | PHASA |
