White Willow Bark Extract - Salicin
Tlhaloso ea Lihlahisoa
Salicin ke analcoholic β-glucoside.Salicin ke ntho e thibelang ho ruruha e hlahisoang ho tsoa lekhapetleng la moluoane.
E boetse e fumanoa ka castoreum, e neng e sebelisoa e le analgesic, anti-inflammatory le antipyretic. Mosebetsi oa castoreum o tlotloa ka ho bokella salicin ho tloha lifate tsa moluoane lijong tsa beaver, e fetoloang ho salicylic acid 'me e na le ketso e tšoanang le ea aspirin.
Salicins e amana haufi-ufi le ho etsa lik'hemik'hale ho aspirin. Ha e chesoa, acetalicetherbridge e robehile. Likarolo tse peli tsa molek'hule, glucose le salicylic alcohol, ebe li sebelisoa ka thoko. Ka ho etsa oxidizing ts'ebetsong ea joala, karolo e nkhang hamonate e qetella e fetoloa ho salicylic acid.
Salicine e thibela ho baba joalo ka quinine, ha e jeoa.
Alkalinecleavage ea glucoside populin e hlahisa benzoate le salicin.
Salicin e ka sebelisoa ke batho ba bang ba lekanyelitsoeng, kapa ba khethang, mehloling ea meriana ea tlhaho, joalo ka sethibela ho ruruha, hlooho kapa bohloko, ho bebofatsa matšoao a ramatiki, makhopho, psoriasis le li-warts. Bakeng sa mabaka a ts'ireletso, kotsi e fokolang ea litla-morao, le tšebelisano e mpe le litaelo tse kang gastrointestinalpain ho tloha ibuprofen le lithethefatsi tse ling tse seng tsa steroidal tse khahlanong le ho ruruha (NSAIDs).
Tlhaloso
makhapetla a moluoane o mosoeu 15%
| ITEM | TS'ELISO | 
| Ponahalo | Phofo e sootho | 
| Monko o monate | Sebopeho | 
| Tlhahlobo ea sieve | 100% e feta 80 mesh | 
| Tlhahlobo: (Salicin HPLC) | 15% | 
| Tahlehelo ho Omisa Masalla ka ho Ignition | =<5.0% =<5.0% | 
| Boima ba Bongata | 40-55g / 100mL | 
| Hlakola Solvent | Joala & Metsi | 
| Tšepe e boima | =<10ppm | 
| As | =<2ppm | 
| Kakaretso ea Plate Count | =<10000cfu/g | 
| Yeast & Mold | =<1000cfu/g | 
| E.Coli | E mpe | 
| Salmonella | E mpe | 
makhapetla a moluoane o mosoeu 25%
| ITEM | TS'ELISO | 
| Ponahalo | Phofo e sootho | 
| Monko o monate | Sebopeho | 
| Tlhahlobo ea sieve | 100% e feta 80 mesh | 
| Tlhahlobo: (Salicin HPLC) | 25% | 
| Tahlehelo ho Omisa Masalla ka ho Ignition | =<5.0% =<5.0% | 
| Boima ba Bongata | 40-55g / 100mL | 
| Hlakola Solvent | Joala & Metsi | 
| Tšepe e boima | =<10ppm | 
| As | =<2ppm | 
| Kakaretso ea Plate Count | =<10000cfu/g | 
| Yeast & Mold | =<1000cfu/g | 
| E.Coli | E mpe | 
| Salmonella | E mpe | 
 
 				


 
 							 
 							 
 							 
 							 
 							