Agare | 9002-18-0
Tlhaloso ea Lihlahisoa
Agar, e leng polysaccharide e ntšitsoeng litlamong tsa leoatle, ke e 'ngoe ea li-gels tsa leoatle tse sebetsang ka ho fetisisa lefatšeng. E sebelisoa haholo mafapheng a mangata a kang indasteri ea lijo, indasteri ea meriana, lik'hemik'hale tsa letsatsi le letsatsi, le boenjiniere ba likokoana-hloko.
Agar e na le thepa ea bohlokoa haholo le e ikhethang indastering ea lijo. Litšobotsi tsa eona: e na le coagulability, botsitso, 'me e ka etsa li-complexes tse nang le lintho tse ling le lisebelisoa tse ling tsa' mele le lik'hemik'hale, 'me e ka sebelisoa e le li-thickeners, coagulants, li-suspending agents, li-emulsifiers, li-preservatives le li-stabilizers. E sebelisoa haholo ha ho etsoa lilamunu le lino tse fapaneng, jellies, ice cream, likuku le tse ling.
Agar e sebelisoa indastering ea lik'hemik'hale, lipatlisiso tsa bongaka, mecha ea litaba, mafura le lisebelisoa tse ling.
Tlhaloso
| ITEM | TS'ELISO |
| PONAHALO | POURE E KHABANE KAPA TŠEHLA |
| MATLA A GEL (NIKKAN, 1.5%, 20℃) | > 700 G/CM2 |
| PH BOHLOKOA | 6-7 |
| TAHLEHELO OPELA | ≦ 12% |
| GELATION SEHLOHO | 35 - 42 ℃ |
| MASALE TS'OA | ≦ 5% |
| MOTSAMAI | ≦ 5 PPM |
| ARSENIC | ≦ 1 PPM |
| TOAL HEAVY METALS (as Pb) | ≦ 20 PPM |
| SULPHATE | ≦ 1% |
| PALETE KAOFELA | ≦ 3000 CFU/G |
| MESH SIZE (%) | 90% HO TSOA 80 MESH |
| SALMONELLA KA 25G | NTJA |
| E.COLI KA 15 G | NTJA |
| STARCH, GELATIN LE PROTEIN E LING | HA HO MOTHO |
