Xanthan Gum |11138-66-2
Tlhaloso ea Lihlahisoa
Xanthan gum e boetse e bitsoa Yellow adhesive, xanthan gum, Xanthomonas polysaccharide.Ke mofuta oa monospore polysaccharide e hlahisoang ke ho belisoa ha Pseudomonas Flava.Kaha thepa ea eona e khethehileng ea macromolecule le thepa ea colloidal, e na le mesebetsi e mengata.E ka sebelisoa e le emulsifier, stabilizer, gel thickener, compregnating compound, membrane shape agent le tse ling.E sebelisoa haholo mafapheng a fapaneng a moruo oa naha.
Sepheo se seholo
Indastering, e sebelisoa e le mokhoa oa ho tsitsisa merero e mengata, setei se teteaneng, le motlatsi oa motlatsi, ho kenyelletsa le ho hlahisa lijo tse entsoeng ka makotikoting le libotlolong, lijo tsa bakery, sehlahisoa sa lebese, lijo tse hatselitsoeng, linoko tsa salate, seno, sehlahisoa sa brew, lipompong, lisebelisoa tsa ho khabisa likuku le tse ling. .Nakong ea ts'ebetso ea ho hlahisa lijo, e na le boikarabelo ba ho phalla, ho tšollela le ho tsoa, ho tsamaisa mocha le ho fokotsa tšebeliso ea matla.
Tlhaloso
| LINTLHA | TS'ELISO |
| Ponahalo | 'mala o mosoeu kapa oa tranelate le phofo e phallang mahala |
| Viscosity: | 1200 - 1600 mpa |
| Assay (ka mokhoa o omileng) | 91.0 - 108.0% |
| Tahlehelo nakong ea ho omisa (105o C, 2hr) | 6.0 - 12.0% |
| V1: V2: | 1.02 - 1.45 |
| Asiti ea Pyruvic | 1.5% mets |
| PH ea 1% ea tharollo metsing | 6.0 - 8.0 |
| Litšepe tse boima (joalo ka Pb) | 20 mg/kg boholo |
| Ketapele(Pb) | 5 mg/kg boholo |
| Arsenic(As) | 2 mg/kg boholo |
| Naetrojene | 1.5% boholo |
| Molora | 13% boholo |
| Boholo ba likaroloana | 80 mesh: 100% min, 200 mesh: 92% min |
| Kakaretso ea palo ea lipoleiti | 2000/g boholo |
| Litomoso le hlobo | 100/g boholo |
| Likokoana-hloko tsa likokoana-hloko | bosieo |
| S. aureus | E mpe |
| Pseudomonas aeruginosa | E mpe |
| Salmonella sp. | E mpe |
| C. perfringens | E mpe |
