Konjac Gum |37220-17-0

Konjac Gum ke mofuta oa li-hydrocolloids tsa tlhaho tse hloekileng, e hloekisitsoeng Konjac Gum phofo e sebetsoang ke pula ea tahi.Metsoako ea mantlha ea Konjac Gum ke Konjac Glucomannan(KGM) e nang le bohloeki bo phahameng ba ho feta 85% sebakeng se omileng.E tšoeu ka 'mala, e ntle ka boholo ba likaroloana, viscosity e phahameng, 'me ha e na monko o khethehileng oa Konjac, e tsitsitseng ha e qhibiliha ka metsing.Konjac Gum e na le viscosity e matla ka ho fetisisa har'a sesebelisoa sa metsi se qhibilihang ka metsing.Boholo bo botle ba likaroloana, ho qhibiliha ka potlako, matla a ho atolosa ka makhetlo a 100 a boima ba eona, a tsitsitse ebile ha a na monko.

Konjac e sebelisoa haholo joalo ka tlatsetso ea lijo le lijo:

(1) e le motenya le stabilizer e ka ekeletsoa jelly, jeme, lero, lero la meroho, ice cream, ice cream le lino tse ling tse batang, lino tse tiileng, phofo ea linoko le phofo ea sopho;

(2) joalo ka binder e ka ekeletsoa ho li-noodle, li-noodle tsa raese, bakotuli, li-meatball, ham, bohobe le likuku ho ntlafatsa gluten le ho boloka li le ncha;

(3).E ka ekeletsoa lipompong tse fapaneng tse bonolo, tsoekere ea letlalo la khomo le tsoekere ea kristale e le sesebelisoa sa gelling, hape e ka sebelisoa ho etsa lijo tsa bionic;