Aspartame | 22839-47-0
Tlhaloso ea Lihlahisoa
Aspartame ke setlolo sa maiketsetso se se nang lik'habohaedreite, joalo ka monate oa maiketsetso, aspartame e na le tatso e monate, hoo e batlang e se na lik'halori le lik'habohaedreite.
Aspartame e makhetlo a 200 ho feta sucrose e monate, e ka monngoa ka ho feletseng, ntle le kotsi leha e le efe, metabolism ea 'mele. aspartame e bolokehile, tatso e hloekileng. hajoale, aspartame e ile ea amoheloa hore e sebelisoe linaheng tse fetang 100, e 'nile ea sebelisoa haholo ka seno, lipompong, lijo, lihlahisoa tsa tlhokomelo ea bophelo le mefuta eohle.
E amohetsoe ke FDA ka 1981 bakeng sa ho jala lijo tse omeletseng, lino-mapholi ka 1983 ho lumella ho lokisoa ha aspartame lefatšeng kamora hore linaha le libaka tse fetang 100 li amoheloe hore li sebelisoe, makhetlo a 200 ho monate oa sucrose.
Aspartame e na le melemo ea:
(1) e bolokehileng, ke Komiti ea Machaba a Kopaneng ea Li-additives tsa Lijo e le boemo ba GRAS (ka kakaretso bo amoheloa e le bo bolokehileng) bakeng sa Li-sweeteners tsohle lipatlisisong tse tebileng ka lihlahisoa tsa ts'ireletso ea batho, e bile linaha tse fetang 100 lefatšeng ka bophara, lihlahisoa tse fetang 6,000 ho lilemo tse 19 tsa boiphihlelo bo atlehileng
(2) Aspartame tatso e monate ea sucrose e hloekileng e nang le foreshe le monate e ts'oanang haholo, e seng e babang ka mor'a tatso le tatso ea tšepe, e haufi haholo le nts'etsopele e atlehileng ea tsoekere e monate ea tsoekere. Aspartame e monate ka makhetlo a 200 ho feta sucrose, ke palo e nyane feela ts'ebelisong e ka fihlelang monate o lakatsehang, ka hona, tšebeliso ea aspartame lijong le senoeng, e ka fokotsa mocheso haholo mme e ke ke ea baka ho bola ha meno.
(3) Aspartame kapa li-sweeteners tse ling le tsoekere e kopantsoeng le phello ea synergistic, joalo ka 2% ho isa ho 3% ho saccharin, saccharin e ka pata tatso e mpe haholo.
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(5) Liprotheine, aspartame li ka monngoa ke ho bola ha 'mele.
Sebelisa:
1.Beverage: seno-mapholi se nang le carbonate le se ntseng se le teng, lero la litholoana le sirapo ea litholoana, yogurt le joalo-joalo.
2.Lijo: tsokolate e chesang le e batang le metsoako ea seno le lijo tse theolelang hang-hang, lintho tse ncha tse leqhoa le lijo tse theolelang, chewing gum, monate o phehiloeng, koena, chokolete, gum le jelly joalo-joalo.
3.Pharmaceutical: letlapa, sirapo e se nang tsoekere, motsoako o phofshoana le letlapa le sebetsang hantle joalo-joalo.
Li-syrups tsa mantlha li ka ntlafatsa sebopeho le ho ntlafatsa mebala ntle le ho pata tatso ea tlhaho, joalo ka litholoana tse ka makotikoting.
Tlhaloso
LINTLHA | TS'ELISO |
PONAHALO | MOKHOPO KAPA TŠOEU |
ASAY (ON DRY BASIS) | 98.00%-102.00% |
LATSOANG | HLOEKILE |
TS'ELISO TS'ELISO | +14,50°~+16,50° |
PHEELLO | 95.0% MIN |
ARSENIC( AS) | 3PPM MAX |
TAHLEHELO OPELA | 4.50% MAX |
MASALE TS'OA | 0.20% MAX |
La-ASPARTY-L-PHENYLALAINE | 0.25% MAX |
PH | 4.50-6.00 |
L-PHENYLALANINE | 0.50% MAX |
TŠEPE E BOHLOKOA(PB) | 10PPM MAX |
BOITŠOARO | 30 MAX |
5-BENZYL-3,6-DIOXO-2-PIPERAZINEACETIC ACID | 1.5% MAX |
LITABA TSE LING TSE Amanang | 2.0% MAX |
FLUORID(PPM) | 10 MAX |
PH BOHLOKOA | 3.5-4.5 |