Bilberry Extract - Anthocyanins
Tlhaloso ea Lihlahisoa
Anthocyanins (hape li-anthocyans; ho tsoa ho Segerike: ἀνθός (anthos) = palesa + κυανός (kyanos) = putsoa) ke li-vacuolar pigments tse qhibilihang ka metsing tse ka hlahang li le khubelu, li pherese, kapa li le putsoa ho latela pH. Ke ba sehlopha sa motsoali oa limolek'hule tse bitsoang flavonoidssynthesized ka tsela ea phenylpropanoid; ha li na monko ebile ha li na tatso, li kenya letsoho hore li latsoehe joalo ka ha li na le maikutlo a itekanetseng. Li-anthoxanthin li hlakile, li tšoeu ho isa ho tse mosehla li-anthocyanins tse hlahang limela. Li-anthocyanins li tsoa ho li-anthocyanidin ka ho eketsa tsoekere ea pendant.
Plantsrich ho anthocyanins ke mefuta ea Vaccinium, e kang blueberry, cranberry, le bilberry; Rubus monokotsoai, ho akarelletsa le raspberry e ntšo, raspberry e khubelu, le blackberry; blackcurrant, ciliegia, lekhapetla la eggplant, raese e ntšo, morara oa Concord, morara oa muscadine, k'habeche e khubelu, le mahlaku a violet. Li-anthocyanins ha li na libanana tse ngata haholo, asparagus, pea, fennel, pere le litapole, 'me e kanna ea ba sieo ka ho felletseng mefuta e meng ea li-gooseberries tse tala. Liperekisi tse khubelu li na le li-anthocyanins tse ngata.
Tlhaloso
| ITEM | TS'ELISO |
| Ponahalo | Phofo e ntle e lefifi-violet |
| Monko o monate | Sebopeho |
| Latsoa | Sebopeho |
| Tlhahlobo (Anthocyanins) | 25% Mets |
| Sieve Analysis | 100% e feta 80 mesh |
| Tahlehelo ka ho Omisa | 5% Max. |
| Boima ba bongata | 45-55g / 100ml |
| Molora oa Sulfate | 4% Max |
| Hlakola Solvent | Joala & Metsi |
| Tšepe e boima | 10ppm Max |
| As | 5ppm Max |
| Metsoako e setseng | 0.05% Max |
| Kakaretso ea Plate Count | 1000cfu/g Max |
| Yeast & Mold | 100cfu/g Max |
| E.Coli | E mpe |
| Salmonella | E mpe |
