Capsaicin Capsaicinoids95% |84625-29-6
Tlhaloso ea Sehlahisoa:
Capsicum extract e na le lintho tse kang capsaicin le lintho tse monate.Baemeli ba eona ke capsanthin, capsanthin, zeaxanthin, violaxanthin, capsanthin diacetate, capsanthin palmitate, joalo-joalo;Dihydrocapsaicin, nordihydrocapsaicin, joalo-joalo.
E na le metsoako ea linoko, haholo-holo capsaicin, dihydrocapsaicin;e boetse e na le oli e sa tsitsang, protheine, calcium, phosphorus, e nang le vithamine C e ngata, carotene le capsanthin.
Katleho le karolo ea Capsaicin Capsaicinoids95%:
Capsaicin e ka susumetsa tlhahiso ea mala, ea ntlafatsa takatso ea lijo, 'me ea thibela ho belisoa ho sa tloaelehang ka maleng.
Capsaicin ke e 'ngoe ea likarolo tsa pepere, e nang le phello ea ho kokobetsa bohloko,' me capsaicin e ka susumetsa secretion ea lero la gastric le ho ntlafatsa motility ea gastrointestinal, kahoo e finyella morero oa ho khothalletsa tšilo ea lijo le ho ntlafatsa takatso ea lijo.
Capsaicin e ka susumelletsa ho lokolloa ha prostaglandin 'meleng oa motho,' me ea thibela ho belisoa ka mokhoa o sa tloaelehang ka maleng, e leng se ka khothalletsang ho tsosolosoa ha mucosa ea gastric, ho boloka tšebetso ea lisele, le ho thibela liso tsa ka mpeng.
Capsaicin e na le litlamorao tse itseng ho thibelang gallstones le ho theola lipids tsa mali.
Ho noa capsaicin kamehla ho ka fokotsa thrombosis, ho na le phello e itseng ea thibelo mafung a pelo le methapo, hape ho ka kokobetsa bohloko ba letlalo.
