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Chili Extract | 404-86-4

Chili Extract | 404-86-4


  • Mofuta::Phytochemistry ea tlhaho
  • Nomoro ea CAS::404-86-4
  • Nomoro ea EINECS::206-969-8
  • Bongata ho 20' FCL ::20MT
  • Min. Odara:25KG
  • Sephutheloana::25kg / mokotla
  • Lintlha tsa Sehlahisoa

    Li-tag tsa Sehlahisoa

    Tlhaloso ea Sehlahisoa:

    Capsaicinoids ke lintho tse hlahisang mocheso ka ho ja tholoana. Capsaicin e na le mefuta e fetang leshome ea metsoako ea Capsaicin, ho kenyeletsoa Capsaicin le Dihydrocapsaicin.

    Capsaicin e na le litlamorao tse matla tsa analgesic le anti-inflammatory mme e sebelisoa haholo joalo ka lisebelisoa tse tala tsa bongaka. Ho chesa mafura le ho theola boima ba 'mele ke bokhoni ba eona; Pente e sa chefo ea likokoana-hloko e thibelang litšila, haholo-holo e entsoeng ka capsaicin, e sebelisoa haholo likepeng tsa Marine, liteishene tsa matla a mocheso a lebōpong la leoatle, liteishene tsa matla a nyutlelie, joalo-joalo, ho thibela likokoana-hloko tsa Marine ho khomarela kapa ho thibela lipeipi tse kenang metsi..

    Boemo ba Boleng:

    Ponahalo:kristale e tšoeu kapa e bobebe ea acicular

    Capsaicin ≥ 95% (ho kenyeletsoa capsaicin ≥ 60% le dihydrocapsaicin ≥ 20% ho HPLC)

    Sebaka se qhibilihang ke 55 ~ 66 ℃

    Tlhahlobo: ≥95%HPLC

    Molora oa 1.0% kapa ka tlase

    Metsi a 1.0% kapa ka tlase ho moo


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