Chili Extract |404-86-4
Tlhaloso ea Sehlahisoa:
Capsaicinoids ke lintho tse hlahisang mocheso ka ho ja tholoana.Capsaicin e na le mefuta e fetang leshome ea metsoako ea Capsaicin, ho kenyeletsoa Capsaicin le Dihydrocapsaicin.
Capsaicin e na le litlamorao tse matla tsa analgesic le anti-inflammatory mme e sebelisoa haholo joalo ka lisebelisoa tse tala tsa bongaka.Ho chesa mafura le ho theola boima ba 'mele ke bokhoni ba eona;Pente e se nang chefo e thibelang chefo, haholo-holo e entsoeng ka capsaicin, e sebelisoa haholo likepeng tsa Leoatleng, liteisheneng tsa matla a mocheso a maoatleng a leoatle, liteishene tsa matla a nyutlelie, joalo-joalo, ho thibela lintho tse phelang metsing ho khomarela kapa ho thibela lipeipi tse kenang metsing..
Boemo ba Boleng:
Ponahalo:kristale e tšoeu kapa e bobebe ea acicular
Capsaicin ≥ 95% (ho kenyeletsoa capsaicin ≥ 60% le dihydrocapsaicin ≥ 20% ho HPLC)
Sebaka se qhibilihang ke 55 ~ 66 ℃
Tlhahlobo: ≥95%（HPLC）
Molora oa 1.0% kapa ka tlase
Metsi a 1.0% kapa ka tlase ho moo
