66-84-2 |D-Glucosamine Hydrochloride
Tlhaloso ea Lihlahisoa
Glucosamine ke tsoekere ea amino le selelekela se hlahelletseng sa biochemical synthesis ea liprotheine tsa glycosylated le lipids.Glucosamine ke karolo ea sebopeho sa polysaccharides chitosan le chitin, e etsang li-exoskeletons tsa crustaceans le arthropods tse ling, hammoho le marako a lisele tsa li-fungus. le lintho tse ngata tse phelang holimo.
Tlhaloso
| LINTLHA | TS'ELISO |
| Assay (ho omisa motheo) | 98%-102% |
| Tlhaloso ea ho potoloha | 70°-73° |
| PH boleng (2%.2.5) | 3.0-5.0 |
| Tahlehelo ka ho omisa | Ka tlase ho 1% |
| Chloride | 16.2%-16.7% |
| Masalla holim'a lgnition | Ka tlase ho 0.1% |
| Litšila tse fetohang ka tlhaho | Kopana le tlhoko |
| Tšepe e boima | Ka tlase ho0.001% |
| Arsenic | Ka tlase ho 3ppm |
| Kakaretso ea palo ea likokoana-hloko tsa aerobic | Ka tlase ho 500cfu/g |
| Ho joalo | Ka tlase ho 100cfu/g |
| E.Coli | E mpe |
| Salmonella | E mpe |
| Phapang | Boemo ba lijo |
| Ponahalo | Phofo ea Crystallion, e tšoeu |
| Boemo ba polokelo | Boemo bo pholileng le bo omileng |
| Shelf bophelo | lilemo tse 2 |
| sephetho | Ikamahanya le tlhokahalo ea USP 27 |
