Phofo e nkiloeng ea Peō ea Grapefruit

Tlhaloso ea Sehlahisoa:

Grapefruit Peo Extract (GSE), e tsejoang hape e le Citrus Seed Extract, ke tlatsetso e entsoeng ka peo ea morara le makhasi.

E na le oli ea bohlokoa le li-antioxidants, tse nang le melemo e mengata ea bophelo bo botle.

Bokhoni le karolo ea Powder ea Peo ea Grapefruit: 

Lithibela-mafu

Motsoako oa peo ea morara o na le metsoako e matla e bolaeang mefuta e fetang 60 ea libaktheria le tomoso. Liphuputso tsa li-test-tube li bonts'itse hore e sebetsa le ka litlhare tse tloaelehileng tsa antifungal le antibacterial joalo ka nystatin. GSE e bolaea libaktheria ka ho senya lera la tsona la ka ntle le lisele tsa tomoso ka ho baka apoptosis, lisele tse itšenyetsang ts'ebetsong.

Li-antioxidants

Motsoako oa peo ea morara o na le li-antioxidants tse ngata tse matla tse sireletsang 'mele ho tsoa tšenyo ea oxidative e bakoang ke li-radicals tsa mahala.

Thibela mathata a mala

Liphuputso tsa liphoofolo li fumane hore peo ea grapefruit e ka sireletsa mpa ho tloha joala, khatello ea kelello. E sireletsa lera la mpa ho tsoa lisong le maqeba a mang ka ho eketsa phallo ea mali sebakeng le ho thibela tšenyo e bakoang ke li-radicals tsa mahala. Ho phaella moo, GSE e bolaea Helicobacter pylori, e nkoang e le e 'ngoe ea lisosa tse ka sehloohong tsa lefu la gastritis le liso.

E phekola mafu a Moroto

Kaha karolo ea peo ea morara e atleha ho bolaea baktheria, bafuputsi ba se ba qalile ho batlisisa hore na e ka phekola tšoaetso bathong. Ho nahanoa hore li-antioxidants le metsoako ea antibacterial peō ea morara e ka thusa 'mele ho loantša libaktheria tsamaisong ea moroto.

E fokotsa kotsi ea lefu la pelo

K'holeseterole e phahameng, botenya le lefu la tsoekere ke mabaka a ka sehloohong a kotsi bakeng sa lefu la pelo. Liphuputso tse ling tsa liphoofolo li fana ka maikutlo a hore tlatsetso ka motsoako oa peo ea grapefruit e ka ntlafatsa maemo ana a kotsi, a ka fokotsang monyetla oa lefu la pelo.

E thibela tšenyo e tsoang ho phallo ea mali e thibetsoeng

Lisele tsohle tsa 'mele li hloka ho phalla ha mali ka mokhoa o tsitsitseng ho nka oksijene le limatlafatsi, le ho tlosa litšila. E ruile ka li-antioxidants tse matla, tse nang le bokhoni ba ho eketsa phallo ea mali ho lisele, GSE e fana ka tšireletso e babatsehang.