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Rhei Extract Powder |478-43-3

Rhei Extract Powder |478-43-3


  • Lebitso le tloaelehileng:Rheum palmatum L
  • Nomoro ea CAS:478-43-3
  • EINECS:207-521-4
  • Ponahalo:Phofo ea lamunu e sootho
  • Foromo ea molek'hule:C15H8O6
  • Bongata ho 20' FCL:20MT
  • Min.Odara:25KG
  • Lebitso la Brand:Colorcom
  • Shelf Life:lilemo tse 2
  • Sebaka sa Tšimoloho:China
  • Sephutheloana:25 kgs/ mokotla kapa kamoo o kopang kateng
  • Polokelo:Boloka sebakeng se nang le moea oa moea, se omileng
  • Maemo a phethiloeng:Maemo a Machaba
  • Tlhaloso ea Sehlahisoa:Karolelano ea ho ntša 7:1 10:1 20:1;9% Anthaquivone
  • Lintlha tsa Sehlahisoa

    Li-tag tsa Sehlahisoa

    Tlhaloso ea Sehlahisoa:

    Rhubarb ke lebitso la meriana ea Sechaena, hape ke lebitso le akaretsang la limela tse fapaneng tsa Polygonaceae.

    Li-rhizomes tse omisitsoeng le metso ea rhubarb, tangute le rhubarb ea meriana hangata li sebelisoa e le meriana.

    Ho sebetsa hantle le karolo ea Rhei Extract Powder: 

    1. Liphello tsamaisong ea tšilo ea lijo

    (1) Phello ea lets'ollo: E ka thibela li-enzyme tsa Na +, K + -ATP ka lera la lisele tsa mala, li sitisa ho tsamaisa Na +, ho eketsa khatello ea osmotic ka maleng, ho boloka metsi a mangata, le ho khothalletsa mala a mala le letšollo.

    (2) Gallbladder le hepatoprotective liphello: Rhubarb extract e ka khothalletsa secretion ea bile le ho eketsa litaba tsa bilirubin le bile acid ka bile.

    2. Liphello tsamaisong ea mali

    (1) Hemostatic effect: Rhubarb extract e na le phello e nepahetseng ea hemostatic le phello e potlakileng.Lisebelisoa tse sebetsang liα- catechin le gallic acid.

    (2) phello ea hypolipidemic: rhubarb extract e ka fokotsa maemo a k'holeseterole e felletseng, triacylglycerol, low density lipoprotein, low density lipoprotein le lipid peroxide.

    (3) Phello e sebetsang ea mali: Rhubarb e na le phello ea ho fokotsa mali, e ka 'nang ea e-ba ka phello ea khatello ea osmotic ea plasma ho khothalletsa phetisetso ea metsi a tsoang ka ntle ho methapo ea mali, kahoo a hlapolla mali, a fella ka phokotso ea lisele tsa mali, le ho fokotseha ha viscosity ea mali, ka hona ho matlafatsa phello ea microscopic.ho potoloha ha mali, ho fihlela sepheo sa phallo ea mali.

    3. Phello e khahlanong le tšoaetso

    Sehlahisoa sa Rhubarb se na le phello e thibelang likokoana-hloko tse fapaneng tsa gram-positive le negative in vitro, haholo-holo tse amehang ho bacillus ea paratyphoid, bacillus ea letšollo joalo-joalo.

    4. Phello ea antipyretic

    E thibela tlhahiso ea prostaglandin E setsing sa mocheso oa 'mele, e fokotsa litaba tsa cyclic glycoside nucleic acid, e holisa methapo ea mali ea peripheral mme e eketsa phallo ea mocheso ho fihlela sepheo sa ho pholisa.

    5. Liphello tsa immunomodulatory

    Tšusumetso ea rhubarb e ntšitsoeng ka ts'ebetso ea 'mele ea ho itšireletsa mafung e na le mekhoa e' meli ea taolo, e ka eketsang phagocytosis ea macrophages ka har'a peritoneal cavity ea litoeba, ho khothalletsa tlhahiso ea interferon 'meleng oa motho, le ho ntlafatsa matla a ho itšireletsa mafung, e le ho finyella. sepheo sa ho felisa likokoana-hloko.

    6. Mesebetsi e meng

    Rhubarb polysaccharide e boetse e na le phello e hlakileng ea inhibitory ho hlahala, hape e na le hypolipidemic, diuretic, anti-inflammatory le antihypertensive litlamorao.


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