Hoodia Cactus Extract Powder |8007-78-1

Tlhaloso ea Sehlahisoa:

Cactus (lebitso la mahlale: Opuntiastricta(Haw.) Haw. var. dillenii(Ker-Gawl.) Benson ) ke semela sa mofuta wa Cactus.

Cactus e rata khanya ea letsatsi e matla, e mamella mocheso, komello, e nyopa, 'me e na le matla a tsitsitseng.Mocheso o nepahetseng bakeng sa kholo ke 20-30 ° C.

Cactus extract ke motso oa metso le likutu tsa Opuntia dillenii Haw, semela sa cactus.

Katleho le karolo ea Hoodia Cactus Extract phofo:

Phello ea ho theola boima ba 'mele:

(1) Cactus e na le ntho e bitsoang propanedioic acid, e ka thibelang ho hōla ha mafura;

(2) Cactus e na le triterpenoid saponins.Triterpenes ke lintho tsa bohlokoa bakeng sa 'mele oa motho.Li ka laola ka ho toba tšebetso ea 'mele oa motho le ho laola mosebetsi oa lipase, li khothalletsa ho bola ka potlako ha mafura a feteletseng,' me li ka thibela ka katleho hore mafura a se ke a kenngoa ka maleng.Mafura a etsoa ka har'a sebete ho hanela ho beoa ha k'holeseterole ka har'a lera la methapo ea mali, 'me butle-butle a theola boima ba' mele.

Hase feela hore ha e senye mahlahahlaha, empa ho e-na le hoo e tlatsetsa limatlafatsi le ho eketsa matla a motho;asiti ea malic e sileha ebile e na le mala, 'me e ka khothaletsa motility ea mala, e nang le ts'ebetso ea ho kolobisa mala le li-laxatives.

Phello ea Hypoglycemic:

Cactus e na le mefuta e fapaneng ea li-flavonoids, joalo ka quercetin-3-glucoside, e nang le litlamorao tse hlakileng tsa hypoglycemic mme e ka ntlafatsa metabolism ea tsoekere ho bakuli ba nang le lefu la tsoekere la mofuta oa II.

Cactus extract e na le ntho e bitsoang propanedioic acid, e ka thibelang ho hōla ha mafura.

Cactus e boetse e na le mefuta e fapaneng ea li-flavonoids, tse nang le litlamorao tse hlakileng tsa hypoglycemic mme li ka ntlafatsa metabolism ea tsoekere ho bakuli ba nang le lefu la tsoekere la mofuta oa II.

Litlamorao tsa antibacterial le anti-inflammatory:

Cactus e na le litlamorao tse thibelang ho Staphylococcus aureus, Proteus, Escherichia coli, Bacillus subtilis le Bacillus cereus.