100209-45-8 |Hydrolyzed Vegetable Protein (HVP)
Tlhaloso ea Lihlahisoa
Protein ea meroho e nang le Hydrolyzed (HVP) e hlahisoa ho tsoa ho soy ea tlhaho Liprotheine ka tšilo ea lijo ka hloko tlas'a maemo a laoloang ho fana ka tlhahiso ea tlhaho ea tlhaho ea amino acid le poly peptides.Hydrolyzed Vegetable Protein (HVP) e sebelisitsoe e le metsoako lijong tse ngata tse fapaneng, haholo-holo. joalo ka tatso e monate kapa linoko ka lilemo tse ngata.
Sebopeho: Protheine ea meroho e nang le Hydrolyzed, protheine ea 90%
Tlhaloso
| ITEM | TS'ELISO |
| Ponahalo | Yellow To Brown |
| Profile | Tatso e sa jeleng paate |
| Latsoang | Letsoai le Umami Tatso |
| Naetrojene kaofela (%) | >=4.0 |
| Amino Naetrojene (%) | >=2.5 |
| Letsoai (%) | = <42 |
| Mongobo (%) | =<7.0 |
| Molora (%) | =<50 |
| 3-Chloro-1,2-Propanediol (Mg/Kg) | =<1.0 |
| Keta (Pb) (mg/kg) | =<1.0 |
| Arsenic (As) (mg/kg) | =<0.5 |
| Total Heavy Metals (mg/kg) | =<10 |
| TŠEBELETSO EA PELETE (cfu/g) | =<10,000 |
| Coliforms (Mpn/G) | =<3 |
| E.Coli / 10g | E mpe |
| Yeast le hlobo (cfu/g) | =<50 |
| Salmonella /25g | E mpe |
| Pathogen / 10g | E mpe |
