Asiti ea Kojic | 501-30-4
Tlhaloso ea Lihlahisoa
Kojic Acid ke chelation agent e hlahisoang ke mefuta e mengata ea li-fungus, haholo-holo Aspergillus oryzae, e nang le lebitso le tloaelehileng la Japane koji.
Tšebeliso ea litlolo: Kojic Acid ke ntho e thibelang ho thehoa ha 'mala ka har'a limela le liphoofolo,' me e sebelisoa lijong le litlolo ho boloka kapa ho fetola mebala ea lintho le ho etsa hore letlalo le be bobebe.
Tšebeliso ea lijo: Kojic acid e sebelisoa litholoana tse khaotsoeng ho thibela ho soothoa ha oxidative, lijong tsa leoatleng ho boloka mebala e pinki le e khubelu.
Tšebeliso ea bongaka: Kojic acid e boetse e na le thepa ea antibacterial le antifungal.
Tlhaloso
ITEM | TS'ELISO |
Ponahalo | Hoo e ka bang White Crystalline phofo |
Tlhahlobo % | =99 |
Sebaka se qhibilihang | 152-156 ℃ |
Tahlehelo ha o omisa % | ≤1 |
Masala a ho besa | ≤0.1 |
Chloride(ppm) | ≤100 |
Metako e boima(ppm) | ≤3 |
Arsenic (ppm) | ≤1 |
Ferrum (ppm) | ≤10 |
Teko ea likokoana-hloko | Baktheria: ≤3000CFU/gFungus: ≤100CFU/g |