Asiti ea Kojic |501-30-4
Tlhaloso ea Lihlahisoa
Kojic Acid ke chelation agent e hlahisoang ke mefuta e mengata ea li-fungus, haholo-holo Aspergillus oryzae, e nang le lebitso le tloaelehileng la Japane koji.
Tšebeliso ea litlolo: Kojic Acid ke ntho e thibelang ho thehoa ha 'mala ka har'a limela le liphoofolo,' me e sebelisoa lijong le litlolo ho boloka kapa ho fetola mebala ea lintho le ho etsa hore letlalo le be bobebe.
Tšebeliso ea lijo: Kojic acid e sebelisoa litholoana tse khaotsoeng ho thibela ho soothoa ha oxidative, lijong tsa leoatleng ho boloka mebala e pinki le e khubelu.
Tšebeliso ea bongaka: Kojic acid e boetse e na le thepa ea antibacterial le antifungal.
Tlhaloso
| ITEM | TS'ELISO |
| Ponahalo | Hoo e ka bang White Crystalline phofo |
| Tlhahlobo % | =99 |
| Sebaka se qhibilihang | 152-156 ℃ |
| Tahlehelo ha o omisa % | ≤1 |
| Masala a ho besa | ≤0.1 |
| Chloride(ppm) | ≤100 |
| Metako e boima(ppm) | ≤3 |
| Arsenic (ppm) | ≤1 |
| Ferrum (ppm) | ≤10 |
| Teko ea likokoana-hloko | Baktheria: ≤3000CFU/gFungus: ≤100CFU/g |
