L-Arginine Alpha-ketoglutarate 2:1 |5256-76-8
Tlhaloso ea Sehlahisoa:
Laola metabolism ea naetrojene 'meleng le ho khothaletsa kholo ea liphoofolo
Laola metabolism matla a 'mele
Boloka bophelo bo botle ba mala le ho ntlafatsa sesole sa 'mele
E ntlafatsa lesapo
Matšoao a tekheniki a L-Arginine alpha-ketoglutarate 2:1:
| Ntho ea Tlhahlobo | Tlhaloso |
| Boitsebiso | HPLC |
| Ponahalo | Phofo ea kristale e tšoeu ho isa ho e mosehla |
| Tlhahlobo | 98~ 102.0% |
| L-Arginine | 65.5-69% |
| Alpha Ketoglutarate | 26.5~29% |
| [a]D20(8g/100ml,6N HCL) | +16.5º ~ +18.5º |
| Solubility | Metsi a qhibilihang |
| PH(10%H2O) | 5.5~7.0 |
| Hydrate | ≤6.8 |
| Chloride(%) | ≤0.05% |
| Tahlehelo ka ho omisa | ≤1.0% |
| Masalla ha a tuka | ≤0.2% |
| Litšepe tse boima | ≤10ppm |
| As | ≤1ppm |
| Pb | ≤1ppm |
| Cd | ≤1ppm |
| Hg | ≤0.1ppm |
| Tshipi(ppm) | ≤10ppm |
| Boima ba bongata(g/ml) | ≥0.5 |
| Boholo ba likaroloana | Kahoo 30 |
| Kakaretso ea Plate Count | ≤1000Cfu/g |
| Tomoso | ≤100Cfu/g |
| Hlobo | ≤100Cfu/g |
| E.Coli | E mpe |
| Salmonella | E mpe |
| Staphylococcus Aureus | E mpe |
| tse nkiloeng | Mahala |
