L-Carnitine |541-15-1
Tlhaloso ea Sehlahisoa:
L-carnitine e thusa ho nts'etsapele metabolism ea oxidative ea mafura ho mitochondria, le ho khothaletsa catabolism ea mafura 'meleng, e le ho fihlela phello ea tahlehelo ea boima ba' mele.
Ho theola boima ba 'mele le phello ea ho fokotsa boima ba 'mele:
L-carnitine tartrate e ka phetha karolo ea ho thusa ho theola boima ba 'mele.Hangata e ka potlakisa metabolism ea 'mele, ea khothalletsa ho tsoa ha lintho tse mafura' meleng, 'me ea qoba ho thehoa ha mafura a mangata, kahoo a thusa ho theola boima ba' mele.
L-carnitine tartrate ke matla a phepo e nepahetseng, meriana, 'me e loketse ho feta litokisetso tse tiileng.
Haholo-holo e sebelisoa bakeng sa lijo tsa lebese, lijo tsa nama le lijo tsa pasta, lijo tsa bophelo bo botle, li-filler le lisebelisoa tse tala tsa meriana, joalo-joalo.
E ka boela ea sebelisoa tlhahisong ea indasteri, joalo ka indasteri ea peterole, tlhahiso, lihlahisoa tsa temo, joalo-joalo.
Phello ea ho eketsa matla:
L-carnitine e thusa ho khothalletsa metabolism ea oxidative ea mafura, 'me e ka lokolla matla a mangata, a loketseng ka ho khetheha hore baatlelete ba je.
Phello ea ho imolla mokhathala:
E loketse hore baatlelete ba je, e ka imolla mokhathala kapele.
Matšoao a tekheniki ea L-Carnitine:
| Ntho ea Tlhahlobo | Tlhaloso |
| Boitsebiso | IR |
| Ponahalo | Likristale tse tšoeu kapa phofo e tšoeu ea kristale |
| Ho potoloha ho itseng | -29.0~-32.0° |
| PH | 5.5~9.5 |
| Metsi | ≤4.0% |
| Masalla ha a tuka | ≤0.5% |
| Li-solvents tse setseng | ≤0.5% |
| Sodium | ≤0.1% |
| Potasiamo | ≤0.2% |
| Chloride | ≤0.4% |
| Cyanide | Ha e bonahale |
| Tšepe e boima | ≤10ppm |
| Arsenic (As) | ≤1ppm |
| Ketapele (Pb) | ≤3ppm |
| Cadmium (Cd) | ≤1ppm |
| Mercury (Hg) | ≤0.1ppm |
| TPC | ≤1000Cfu/g |
| Yeast & Mold | ≤100Cfu/g |
| E. Coli | E mpe |
| Salmonella | E mpe |
| Tlhahlobo | 98.0~102.0% |
| Boima ba bongata | 0.3-0.6g/ml |
| Tekanyo e matla | 0.5-0.8g/ml |
