L-cysteine Base | 52-90-4
Tlhaloso ea Sehlahisoa:
Cysteine ke kristale e tšoeu kapa phofo ea crystalline, e qhibilihang ka metsing, e nkha hanyenyane, ha e qhibilihe ka har'a ethanol, ha e qhibilihe ka har'a metsoako ea tlhaho e kang ether. Melting point 240 ℃, tsamaiso ea monoclinic. Cysteine ke e 'ngoe ea li-amino acid tse nang le sebabole, e leng amino acid e seng ea bohlokoa.
Ka 'meleng, athomo ea sebabole ea methionine e nkeloa sebaka ke athomo ea oksijene ea hydroxyl ea serine, 'me e entsoe ka cystathionine.
Ho tsoa ho cysteine, glutathione e ka hlahisoa. glycerol. Cysteine ke acid e tsitsitseng, empa e na le oxidized habonolo ho cystine ka tharollo e sa nke lehlakore le ea alkaline.
Ho sebetsa ha L-cysteine Base:
E na le momahano 'meleng, joalo-joalo.
Thibela le ho phekola kotsi ea mahlaseli.
E boloka ts'ebetso ea sulfhydrylase ea bohlokoa tlhahisong ea keratin ea liprotheine tsa letlalo, 'me e tlatselletsa lihlopha tsa sebabole ho boloka metabolism e tloaelehileng ea letlalo le ho laola melanin e ka tlase e hlahisoang ke lisele tsa pigment karolong e tlase ea epidermis. Ke setlolo se setle haholo sa tlhaho se soeufatsang.
Nako le nako ha ho ruruha kapa ho kula ho etsahala, sulfydrylase e kang cholphosphatase e fokotsehile, 'me tlatsetso ea L-cysteine e ka boloka ts'ebetso ea sulfydrylase le ho ntlafatsa matšoao a letlalo a ho ruruha le allergy.
E na le phello ea ho qhibiliha keratin, kahoo e boetse e sebetsa bakeng sa mafu a letlalo a nang le keratin hypertrophy.
E na le mosebetsi oa ho thibela botsofali ba likokoana-hloko.
Matšoao a tekheniki a L-cysteine Base:
Ntho ea Tlhahlobo | Tlhaloso |
Ponahalo | Phofo ea kristale e tšoeu kapa phofo ea kristale |
Boitsebiso | Sekhahla sa ho monya ha infrared |
Phetoho e khethehileng[a]D20° | +8,3°~+9,5° |
Boemo ba tharollo | ≥95.0% |
Ammonium (NH4) | ≤0.02% |
Chloride (Cl) | ≤0.1% |
Sulfate (SO4) | ≤0.030% |
Tshipi (Fe) | ≤10ppm |
Litšepe tse boima (Pb) | ≤10ppm |
Arsenic | ≤1ppm |
Tahlehelo ka ho omisa | ≤0.5% |
Masalela a ho khantša ≤0.1% | |
Tlhahlobo | 98.0~101.0% |
PH | 4.5~5.5 |