Asiti ea Lactic |598-82-3
Tlhaloso ea Lihlahisoa
Lactic Acid ke motsoako oa lik'hemik'hale o phethang karolo ea mekhoa e 'maloa ea lik'hemik'hale.E boetse e tsejoa e le acid ea lebese, ke motsoako oa lik'hemik'hale o phethang karolo ea mekhoa e mengata ea lik'hemik'hale.Ka liphoofolo, L-lactate e lula e hlahisoa ho tloha pyruvate ka enzyme lactate dehydrogenase. (LDH) ts'ebetsong ea ho belisoa nakong ea metabolism e tloaelehileng le boikoetliso.Ha e eketsehe ho fihlela tekanyo ea tlhahiso ea lactate e feta tekanyo ea ho tlosoa ha lactate e laoloang ke lintlha tse ngata tse kenyeletsang: li-transporter tsa monocarboxylate, mahloriso le isoform ea LDH le matla a oxidative a lisele.Khatello ea mali ea lactate hangata ke 1-2 mmol/L nakong ea phomolo, empa e ka nyolohela ho feta 20 mmol/L nakong ea boikitlaetso bo matla.Ka indasteri, ho belisoa ha lactic acid ho etsoa ke libaktheria tsa Lactobacillus, har'a tse ling.Libaktheria tsena li ka sebetsa ka hanong;Asiti eo li e hlahisang ke eona e ikarabellang bakeng sa ho bola ha leino le tsejoang e le caries.Ka meriana, lactate ke e 'ngoe ea likarolo tse kholo tsa Ringer's lactate kapa lactated Ringer's solution (CompoundSodium Lactate kapa Hartmann's Solution in the UK).Mokelikeli ona o kenang methapong o na le sodium le potasiamo cations, e nang le lactate le chloride anions, ka tharollo e nang le metsi a hloekisitsoeng ka har'a mahloriso e le hore e be isotonic ha e bapisoa le mali a motho.Hangata e sebelisoa bakeng sa ho tsosolosa metsi ka mor'a ho lahleheloa ke mali ka lebaka la ho sithabela maikutlo, ho buuoa, kapa ho tsoa kotsi.
Kopo
1. Lactic acid e na le phello e matla ea ho thibela likokoana-hloko le ea ho boloka bocha.E ka sebelisoa ka veine ea litholoana, seno, nama, lijo, ho etsa pastry, meroho (mohloaare, likomkomere, perela onion) pickling le canning, ho lokisa lijo, polokelo ea litholoana, ka phetoho pH, bacteriostatic, nako e telele shelf bophelo, seasoning, ho boloka mebala. , le boleng ba sehlahisoa;
2. Mabapi le li-seasoning, tatso e ikhethang e bolila ea lactic acid e ka eketsa tatso ea lijo.Ho eketsa palo e itseng ea lactic acid ho salate e kang salate, soy sauce le asene li ka boloka botsitso le polokeho ea likokoana-hloko sehlahisoa ha li ntse li etsa hore tatso e be bobebe;
3. Ka lebaka la acidity e bonolo ea lactic acid, e ka boela ea sebelisoa e le moemeli o bolila o ratoang bakeng sa lino tse bonolo le lero;
4. Ha u ritela biri, ho eketsa lactic acid e lekaneng ho ka fetola boleng ba pH ho khothaletsa saccharification, ho nolofatsa ho belisoa ha tomoso, ho ntlafatsa boleng ba biri, ho eketsa tatso ea biri le ho lelefatsa sethala sa bophelo.E sebedisetswa ho fetola pH ya jwala, sake le veine ya ditholwana ho thibela kgolo ya baktheria, ho matlafatsa esiti le tatso e hlabollang.
5. Asiti ea tlhaho ea lactic ke motsoako oa tlhaho oa tlhaho oa lihlahisoa tsa lebese.E na le tatso ea lihlahisoa tsa lebese le phello e ntle ea anti-microbial.E 'nile ea sebelisoa haholo ho kopanya chisi ea yoghurt, ice cream le lijo tse ling,' me e fetohile ntho e tummeng ea lebese le bolila;
6. Lactic acid phofo ke mokelikeli o bolila o tobileng bakeng sa tlhahiso ea bohobe bo nang le mouoane.Lactic acid ke asiti ea tlhaho e lomositsoeng, kahoo e ka etsa hore bohobe bo be bo ikhethang.Lactic acid ke taolo ea tlhaho ea tatso e bolila.E sebelisetsoa ho baka le ho baka bohobe, likuku, libisikiti le lijo tse ling tse phehiloeng.E ka ntlafatsa boleng ba lijo le ho boloka mebala., eketsa nako ea bophelo.
7. Kaha L-lactic acid ke karolo ea tlhaho ea tlhaho ea letlalo, e sebelisoa haholo e le moisturizer bakeng sa lihlahisoa tse ngata tsa tlhokomelo ea letlalo.
Tlhaloso
| Ntho | Standard |
| Ponahalo | metsi a se nang mmala ho isa ho o mosehla |
| Tlhahlobo | 88.3% |
| 'Mala o mocha | 40 |
| Bohloeki ba lik'hemik'hale tsa stereo | 95% |
| Citrate, Oxalate, Phosphate, kapa Tartrate | E fetile tekong |
| Chloride | <0.1% |
| Cyanide | <5mg/kg |
| Tšepe | ka tlase ho 10 mg / kg |
| Arsenic | <3mg/kg |
| Ketapele | ka tlase ho 0.5 mg / kg |
| Masalla ha a tuka | <0.1% |
| Tsoekere | E fetile tekong |
| Sulfate | <0.25% |
| Tšepe e boima | <10mg/kg |
| Ho paka | 25kg / mokotla |
Sephutheloana: 25 kgs / mokotla kapa kamoo u batlang.
Polokelo: Boloka sebakeng se nang le moea o pholileng, se omileng.
Maemo a sebelisitsoeng: Maemo a Machabeng.
