Maltodextrin |9050-36-6
Tlhaloso ea Lihlahisoa
Maltodextrin ke mofuta oa sehlahisoa sa hydrolysis lipakeng tsa starch le tsoekere ea starch.E na le litšobotsi tse ntle tsa fluidity le solubility, viscidity e itekanetseng, emulsification, stableness le anti-recrystallization, metsi a tlaase a ho noa metsi, agglomeration e fokolang, mochine o motle bakeng sa Sweeteners.aromatizer, stuffing.Ka hona, maltodextrin e sebelisoa haholo lijong tse leqhoa, lihlahisoa tsa lebese, meriana, lijo tse bonolo, pampiri, masela, thepa ea mohaho, lik'hemik'hale, joalo-joalo.
Khoeletso
Ho ntlafatsa tatso, ho tiea le sebopeho sa lijo;Ho thibela recrystallization le ho lelefatsa sethala sa bophelo.
Lijo tse nooang
Lino li lokiselitsoe ka saense ka Maltodextrin, e eketsang tatso e ngata, e qhibilihisang, e tsitsitseng ebile e monate, 'me e fokotsa tatso e monate le litšenyehelo.Ho na le melemo e mengata ea mefuta ena ea lino tse tahang ho feta ea lino tse tloaelehileng le lijo tse kang ice cream, tee e potlakileng le kofi, joalo-joalo.
Lijong tse potlakileng
Joalo ka sephutheloana se setle kapa sejari, se ka sebelisoa lijong tsa masea ho ntlafatsa boleng ba bona le ts'ebetso ea bophelo bo botle.E molemo ho bana.
Lijong tse entsoeng ka makotikoting
Eketsa ho tsitsisa, ntlafatsa sebopeho, sebopeho, le boleng.
Liindastering tsa ho etsa pampiri
Maltodextrin e ka sebelisoa indastering ea ho etsa pampiri e le thepa ea tlamo hobane e na le mokelikeli o motle le khohlano e matla.Boleng, sebopeho, le sebōpeho sa pampiri li ka ntlafatsoa.
Liindastering tsa lik'hemik'hale le tsa meriana
Maltodextrin e ka sebelisoa ho litlolo tse ka bang le phello e eketsehileng ho sireletsa letlalo ka ho benya le ho sesa.Tlhahisong ea sesepa sa meno, e ka sebelisoa e le sebaka sa CMC.Ho senyeha le botsitso ba chefo e bolaeang likokoanyana ho tla eketseha.Ke ntho e ntle ea ho thusa le ho kenya lintho ka har'a ho etsa litlhare.
Merohong e kolobisitsoeng
E ka thusa ho boloka 'mala oa pele le ho khanya, ho eketsa tatso e itseng.
Likarolo tse ling tsa ts'ebeliso
Maltodextrin e boetse e sebelisoa haholo masimong a mang ntle le liindasteri tsa lijo.
Tlhaloso
| ITEM | TS'ELISO |
| Ponahalo | Phofo e tšoeu kapa e bobebe e mosehla |
| Mobala ka sloution | E senang mmala |
| DE Boleng | 15-20 |
| Mongobo | 6.0% boholo |
| Solubility | 98% mets |
| Molora oa Sulfate | 0.6% boholo |
| Teko ea Iodine | Ha e fetole boputsoa |
| PH (5% tharollo) | 4.0-6.0 |
| Boima ba Bongata (bo kopane) | 500-650 g / l |
| Mafura % | 5% boholo |
| Arsenic | 5ppm boholo |
| Ketapele | 5ppm boholo |
| Sulfur dioxide | 100ppm max |
| Kakaretso ea Plate Count | 3000cfu/g max |
| E.coli (ka 100g) | 30 max |
| Pathogen | E mpe |
