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N-acetyl Glucosamine | 7512-17-6

N-acetyl Glucosamine | 7512-17-6


  • Lebitso le Tloaelehileng:N-acetyl glucosamine
  • Nomoro ea CAS:7512-17-6
  • EINECS:231-368-2
  • Ponahalo:Crystalline e tšoeu, Phofo e Phallang e sa Feleng
  • Foromo ea molek'hule:C5H9NO3S
  • Bongata ho 20' FCL:20MT
  • Min. Odara:25KG
  • Lebitso la Brand:Colorcom
  • Shelf Life:lilemo tse 2
  • lilemo tse 2:China
  • Sephutheloana:25 kgs/ mokotla kapa kamoo o kopang kateng.
  • Polokelo:Boloka sebakeng se nang le moea oa moea, se omileng.
  • Maemo a phethiloeng:Maemo a Machaba.
  • Lintlha tsa Sehlahisoa

    Li-tag tsa Sehlahisoa

    Tlhaloso ea Sehlahisoa:

    N-acetyl-D-glucosamine ke mofuta o mocha oa lithethefatsi tsa biochemical, e leng karolo ea likarolo tse fapaneng tsa polysaccharides 'meleng, haholo-holo li-exoskeleton content tsa crustaceans ke tsona tse phahameng ka ho fetisisa. Ke lithethefatsi tsa kliniki bakeng sa phekolo ea rheumatism le ramatiki ea ramatiki.

    E ka boela ea sebelisoa e le li-antioxidants tsa lijo le li-additives tsa lijo bakeng sa masea le bana ba banyenyane, li-sweeteners bakeng sa batho ba nang le lefu la tsoekere.

    Ho sebetsa ha N-acetyl glucosamine:

    E sebelisoa haholo bakeng sa ho ntlafatsa ts'ebetso ea sesole sa 'mele oa motho, ho thibela kholo e feteletseng ea lisele tsa mofetše kapa fibroblasts, le ho thibela le ho alafa mofetše le lihlahala tse kotsi. Mahlaba a manonyeletso a ka boela a phekoloa.

    Immunomodulation

    Glucosamine e nka karolo ho metabolism ea tsoekere 'meleng, e teng hohle' meleng, 'me e na le kamano e haufi haholo le batho le liphoofolo.

    Glucosamine e kenya letsoho ho sireletsa 'mele ka ho kopanya le lintho tse ling tse kang galactose, glucuronic acid le lintho tse ling ho etsa lihlahisoa tsa bohlokoa tse nang le mesebetsi ea likokoana-hloko tse kang hyaluronic acid le keratin sulfate.

    E phekola Osteoarthritis

    Glucosamine ke limatlafatsi tsa bohlokoa bakeng sa ho theha lisele tsa lefufuru la motho, ntho ea mantlha bakeng sa motsoako oa li-aminoglycans, le karolo ea tlhaho ea lefufuru le phetseng hantle.

    Ha lilemo li ntse li hōla, ho haella ha glucosamine 'meleng oa motho ho ntse ho mpefala le ho feta,' me lefufuru la articular le ntse le tsoela pele ho senyeha le ho felloa ke matla. Lithuto tse ngata tsa bongaka United States, Europe le Japane li bontšitse hore glucosamine e ka thusa ho lokisa le ho boloka lefufuru le ho susumetsa kholo ea lisele tsa lefufuru.

    Antioxidant, anti-botsofali

    Glucosamine e ka chelate ka mokhoa o babatsehang Fe2+, 'me ka nako e ts'oanang e ka sireletsa li-macromolecules tsa lipid hore li se ke tsa senyeha ke hydroxyl radical oxidation,' me e na le matla a antioxidant.

    Antiseptic le antibacterial

    Glucosamine e na le phello e hlakileng ea antibacterial mefuteng e 21 ea libaktheria tse atisang ho fumanoa lijong, 'me glucosamine hydrochloride e na le phello e hlakileng ea antibacterial ho libaktheria.

    Ka keketseho ea bongata ba glucosamine hydrochloride, phello ea antibacteria e ile ea matlafala butle-butle.

    Matšoao a tekheniki a N-acetyl glucosamine:

    Ntho ea Tlhahlobo Tlhaloso
    Ponahalo Crystalline e tšoeu, e Mahala, Phofo e Phallang
    Boima ba Bongata NLT0.40g/ml
    Joalo ka Tekanyo ea Tekano E finyella litlhoko tsa USP38
    Boholo ba Karolo NLT 90% ka 100 Mesh
    Assay (HPLC) 98.0 ~ 102.0% (ka motheo o omisitsoeng)
    Monya 0.25au (10.0% Water Solut.-280nm)
    Phetoho e khethehilengαD20+39.0°~+43.0°  
    PH (20mg/ml.aq.sol.) 6.0~8.0
    Tahlehelo ka ho Omisa NMT0.5%
    Masalla a ho Ignition NMT0.1%
    Chloride (Cl) NMT0.1%
    Melting Range 196°C~205°C
    Litšepe tse boima NMT 10 ppm
    Tshipi (fe) NMT 10 ppm
    Ketapele NMT 0.5 ppm
    Cadmium NMT 0.5 ppm
    Arsenic (As) NMT 1.0 ppm
    Mercury NMT 0.1 ppm
    Litšila tse fetohang ka tlhaho E Kopana le Litlhoko
    Kakaretso ea Aerobic NMT 1,000 cfu/g
    Yeast & Mold NMT 100 cfu/g
    E. Coli E mpe ho 1g
    Salmonella E mpe ho 1g
    Staphylococcus Aureus E mpe ka 10g
    Enterobacteria le tse ling tsa gram neg NMT 100 cfu/g

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