Nina | 1414-45-5
Tlhaloso ea Lihlahisoa
Tlhahiso ea lijo Nisin e sebelisoa ka chisi e phehiloeng, nama, lino tse tahang, joalo-joalo nakong ea tlhahiso ho lelefatsa bophelo ba sethala ka ho hatella ho senyeha ha Gram-positive le libaktheria tsa pathogenic. Lijong, ho tloaelehile ho sebelisa nisin maemong a ho tloha ~ 1-25 ppm, ho itšetlehile ka mofuta oa lijo le tumello ea taolo. E le tlatsetso ea lijo, nisin e na le nomoro ea E234.
E 'ngoe Ka lebaka la ts'ebetso ea eona e ikhethileng ka tlhaho, e boetse e sebelisoa e le ntho e khethang mecha ea litaba ea microbiological bakeng sa ho arola libaktheria tsa gram-negative, yeast le hlobo.
Nisin e boetse e sebelisitsoe lits'ebetsong tsa ho paka lijo 'me e ka sebetsa joalo ka sebaballi ka ho lokolloa ka holim'a lijo ho tsoa ka har'a sephutheloana sa polymer.
Tlhaloso
| ITEM | TS'ELISO |
| Ponahalo | Bosootho bo bobebe ho ea ho phofo e tšoeu ea tranelate |
| Matla (IU/mg) | 1000 Min |
| Tahlehelo nakong ea ho omisa (%) | 3 mak |
| pH (10% tharollo) | 3.1- 3.6 |
| Arsenic | =<1 mg/kg |
| Ketapele | =<1 mg/kg |
| Mercury | =<1 mg/kg |
| Kakaretso ea litšepe tse boima (joalo ka Pb) | =<10 mg/kg |
| Sodium chloride (%) | 50 mets |
| Kakaretso ea palo ea lipoleiti | =<10 cfu/g |
| Libaktheria tsa Coliform | =<30 MPN/100g |
| E.coli/5g | E mpe |
| Salmonella / 10g | E mpe |
