Pea Protheine |222400-29-5
Tlhaloso ea Sehlahisoa:
Pea Protein Isolate ke sehlahisoa se hloekileng sa semela se nang le protheine e ngata.Phofo ea rona ea pea protein e tsoa ho lierekisi tse mosehla tsa boleng bo holimo tsa Non-GMO.E sebelisa biotechnology e hloekileng ea tlhaho ho ntša le ho arola liprotheine, liprotheine li feta 80%.Ha e na lik'habohaedreite le mafura, ha e na lihomone, ha e na k'holeseterole ebile ha e na allergen.E na le gelatinization e ntle, dispersibility le botsitso, ke e 'ngoe ea li-nnhancers tsa phepo ea tlhaho tse ntle haholo, ke tlatsetso e loketseng bakeng sa li-vegans le baatlelete.
Tlhaloso ea Sehlahisoa:
| TS'ELISO TS'OANE | |
| Protheine, motheo o omileng | ≥80% |
| Mongobo | ≤8.0% |
| Molora | ≤6.5% |
| Fiber e sa tsoakoang | ≤7.0% |
| pH | 6.5-7.5 |
| TS'OANELO MICROBIOLOGICAL | |
| Palo ea Plate e Tloaelehileng | <10,000 cfu/g |
| Litomoso | <50 cfu/g |
| Hlobo | <50 cfu/g |
| E Coli | ND |
| Salmonelia | ND |
| TSEBISO EA PHEPO /100G PORO | |
| Likhalori | 412 kcal |
| Li-calories tse tsoang ho Fat | 113 kcal |
| Kakaretso ea Mafura | 6.74 g |
| E tletse | 1.61g |
| Mafura a Unsaturated | 0.06g |
| Trans Fatty Acid | ND |
| K'holeseterole | ND |
| Kakaretso ea Lik'habohaedreite | 3.9 g |
| Fiber ea lijo | 3.6g |
| Tsoekere | <0.1% g |
| Protheine, joalo ka | 80.0 g |
| Vithamine A | ND |
| Vithamine C | ND |
| Khalsiamo | 162.66 mg |
| Sodium | 1171.84 mg |
| AMINO ACID PALE EA BOPHELO BA G/100G PORO | |
| Aspartic Acid | 9.2 |
| Threonine | 2.94 |
| Serine | 4.1 |
| Asiti ea Glutamic | 13.98 |
| Proline | 3.29 |
| Glycine | 3.13 |
| Alanine | 3.42 |
| Valine | 4.12 |
| Cystine | 1.4 |
| Methionine | 0.87 |
| Isoleucine | 3.95 |
| Leucine | 6.91 |
| Tyrosine | 3.03 |
| Phenylalanine | 4.49 |
| Histidine | 2.01 |
| Tryptophane | 0.66 |
| Lysine | 6.03 |
| Arginine | 7.07 |
| Kakaretso ea amino acid | 80.6 |
