Polydextrose | 68424-04-4
Tlhaloso ea Lihlahisoa
Polydextrose ke polymer ea maiketsetso e sa khoneheng ea tsoekere. Ke motsoako oa lijo o khetholloang e le fiber e qhibilihang ke US Food and Drug Administration (FDA) hammoho le Health Canada, ho tloha ka April 2013. Hangata e sebelisoa ho eketsa fiber e sa jeng lijong, ho nkela tsoekere sebaka, le ho fokotsa lik'hilojule le mafura. Ke motsoako oa lijo oa mefuta e mengata o entsoeng ka dextrose (glucose), hammoho le karolo ea 10 lekholong ea sorbitol le 1 lekholong ea citric acid. Nomoro ea eona ea E ke E1200. FDA e e amohetse ka 1981.
Polydextrose e atisa ho sebelisoa e le sebaka sa tsoekere, starch le mafura lijong tsa khoebo, likuku, lipompong, metsoako ea lijo-thollo, lijo-thollo tsa hoseng, li-gelatin, li-dessert tse leqhoa, li-puddings le liaparo tsa salate. Hangata polydextrose e sebelisoa e le motsoako oa liresepe tsa ho pheha tse nang le carb e tlase, tse se nang tsoekere le lefu la tsoekere. E boetse e sebelisoa e le humectant, stabilizer le thickening agent. Polydextrose ke mofuta oa fiber e qhibilihang 'me e bontšitse melemo ea bophelo bo botle ba prebiotic ha e lekoa liphoofolong. E na le 1 kcal feela ka gram, ka hona, e khona ho thusa ho fokotsa lik'hilojule.
Tlhaloso
ITEM | TS'ELISO |
* Polymer | 90% Mets |
*1,6-Anhydro-D-glucose | 4.0% Max |
* D-Glucose | 4.0% Max |
* Sorbitol | 2.0% Max |
*5-Hydroxymethylfurfural Le metsoako e amanang le eona: | 0.05% Max |
Molora o Sulfated: | 2.0% Max |
boleng ba pH: | 5.0-6.0 (10% tharollo ea metsi) |
Sollubility: | 70g Min ka tharollo ea 100mL ka 20°C |
Likahare tsa metsi: | 4.0% Max |
Ponahalo: | Phofo e phallang mahala |
Mmala: | Bosoeu |
Monko le Latsoa: | Ha e na monko; Ha ho tatso ea kantle |
Sediment: | Ho ba sieo |
Metako e boima: | 5mg/kg Max |
Ketapele | 0.5mg / kg Max |
Kakaretso ea Lipolanete: | 1,000CFU/g Max |
Tomoso: | 20CFU/g Max |
Mefuta: | 20CFU/g Max |
Li-coliforms | 3.0MPN/g Max |
Salmonella: | E mpe ka 25g |