Polydextrose |68424-04-4
Tlhaloso ea Lihlahisoa
Polydextrose ke polymer ea maiketsetso e sa khoneheng ea tsoekere.Ke motsoako oa lijo o khetholloang e le fiber e qhibilihang ke US Food and Drug Administration (FDA) hammoho le Health Canada, ho tloha ka April 2013. Hangata e sebelisoa ho eketsa fiber e sa jeng lijong, ho nkela tsoekere sebaka, le ho fokotsa lik'hilojule le mafura.Ke motsoako oa lijo oa mefuta e mengata o entsoeng ka dextrose (glucose), hammoho le karolo ea 10 lekholong ea sorbitol le 1 lekholong ea citric acid.Nomoro ea eona ea E ke E1200.FDA e e amohetse ka 1981.
Polydextrose e atisa ho sebelisoa e le sebaka sa tsoekere, starch le mafura lijong tsa khoebo, likuku, lipompong, metsoako ea lijo-thollo, lijo-thollo tsa hoseng, li-gelatin, li-dessert tse leqhoa, li-puddings le liaparo tsa salate.Hangata polydextrose e sebelisoa e le motsoako oa liresepe tsa ho pheha tse nang le carb e tlase, tse se nang tsoekere le lefu la tsoekere.E boetse e sebelisoa e le humectant, stabilizer le thickening agent.Polydextrose ke mofuta oa fiber e qhibilihang 'me e bontšitse melemo ea bophelo bo botle ba prebiotic ha e lekoa liphoofolong.E na le 1 kcal feela ka gram, ka hona, e khona ho thusa ho fokotsa lik'hilojule.
Tlhaloso
| ITEM | TS'ELISO |
| * Polymer | 90% Mets |
| *1,6-Anhydro-D-glucose | 4.0% Max |
| * D-Glucose | 4.0% Max |
| * Sorbitol | 2.0% Max |
| *5-Hydroxymethylfurfural Le metsoako e amanang le eona: | 0.05% Max |
| Molora o Sulfated: | 2.0% Max |
| boleng ba pH: | 5.0-6.0 (10% tharollo ea metsi) |
| Sollubility: | 70g Min ka tharollo ea 100mL ka 20°C |
| Likahare tsa metsi: | 4.0% Max |
| Ponahalo: | Phofo e phallang mahala |
| Mmala: | Bosoeu |
| Monko le Latsoa: | Ha e na monko;Ha ho tatso ea kantle |
| Sediment: | Ho ba sieo |
| Metako e boima: | 5mg/kg Max |
| Ketapele | 0.5mg / kg Max |
| Kakaretso ea Lipolanete: | 1,000CFU/g Max |
| Yeast: | 20CFU/g Max |
| Mefuta: | 20CFU/g Max |
| Li-coliforms | 3.0MPN/g Max |
| Salmonella: | E mpe ka 25g |
