Motsoako oa tomoso |8013-01-2
Tlhaloso ea Lihlahisoa
Yeast Extract ke motsoako oa tlhaho o entsoeng ka tomoso, tomoso e tšoanang e sebelisoang ho bohobe, biri le veine.Yeast Extract e na le tatso e monate e ka bapisoang le bouillon, eo hangata e etsang hore e be motsoako o loketseng bakeng sa lihlahisoa tse monate ho eketsa le ho hlahisa tatso le tatso lihlahisoa tsena.
Tomoso e ntšitsoeng ke lebitso le tloaelehileng bakeng sa mefuta e fapaneng ea lihlahisoa tsa tomoso tse entsoeng ka ho ntša likahare tsa sele (ho tlosa marako a sele);li sebelisoa e le li-additives kapa flavorings, kapa e le limatlafatsi bakeng sa mecha ea litaba ea setso sa baktheria.Hangata li sebelisoa ho etsa litlolo tse monate le maikutlo a tatso ea umami, 'me li ka fumanoa lijong tse fapa-fapaneng tse pakiloeng ho kenyeletsa lijo tse leqhoa, li-crackers, lijo tse se nang phepo, li-gravy, stock le tse ling.Li-extracts tsa tomoso ka sebopeho sa mokelikeli li ka omisoa ho peista e bobebe kapa phofo e omileng.Asiti ea glutamic ka har'a tomoso e qotsitsoeng e hlahisoa ka potoloho ea acid-base fermentation, e fumanoang feela ka har'a litomoso tse ling, tseo hangata li ruisetsoang ho sebelisoa ho baka.
Setifikeiti sa Tlhahlobo
| Solubility | ≥99% |
| Granularity | 100% ho isa ho 80 mesh |
| Tlhaloso | 99% |
| Mongobo | ≤5% |
| Kakaretso ea kolone | <1000 |
| Salmonella | E mpe |
| Escherichia coli | E mpe |
Kopo
1. Mefuta eohle ea tatso: souso e ncha ea boemo bo holimo, oli ea Oyster, Bouillon ea Khoho, carnosine ea khomo, linoko, mefuta eohle ea soy soy, curd e lomositsoeng ea linaoa, asene ea lijo le linoko tsa lelapa joalo-joalo.
2. Lijo, ts'ebetso ea lihlahisoa tsa metsing: Beha tomoso e ntšitsoeng ka har'a lijo tsa nama , joalo ka ham , boroso , ho tlatsa nama joalo-joalo, 'me monko o mobe oa nama o ka koaheloa.Sehlahisoa sa tomoso se na le mosebetsi oa ho lokisa tatso le ho eketsa monate oa nama.
3. Lijo tse bonolo : tse kang lijo tse potlakileng, lijo tsa boikhathollo , lijo tse halikiloeng , pickles , libiskiti le likuku , lijo tse ikhohomosang , lihlahisoa tsa lebese, mefuta eohle ea li-seasoning joalo-joalo;
Tlhaloso
| Ntho | TS'ELISO |
| Kakaretso ea naetrojene (ho omileng) , % | 5.50 |
| Amino naetrojene (ha ho omme) ,% | 2.80 |
| Mongobo,% | 5.39 |
| NaCl, % | 2.53 |
| pH boleng, (2% tharollo) | 5.71 |
| Palo ea aerobic, cfu/g | 100 |
| Coliform , MPN/100g | <30 |
| Salmonella | E mpe |
