Isolated Pea Protein | 9010-10-0
Tlhaloso ea Lihlahisoa
Protein ea pea e entsoe ka lierekisi tsa boleng bo holimo tseo e seng tsa GMO tse romelloang kantle ho naha ho tsoa Canada le USA. Mekhoa ea ho sebetsa e kenyelletsa ho arola, homogenizing, sterilizing le ho omisa. E mosehla ebile e monko o monate, 'me e na le liprotheine tse fetang 75% le li-amino acid tse 18 le livithamine ntle le k'holeseterole. E na le gelatinization e ntle le ho qhibiliha ha metsi ho kopanyelletsa le dispersibility, botsitso le ho qhibiliha.
E ka sebelisoa linoeng tsa protheine ea meroho (lebese la peanut, lebese la koro, lebese la walnut, joalo-joalo), lijo tsa bophelo bo botle le lino le lisosejeng tse ipapisitseng le ho qhibiliha ha tsona ha metsi. E ka boela ea sebelisoa ho eketsa litaba tsa protheine le ho tsitsisa boleng ba phofshoana ea lebese (poere ea lebese la masea le la baithuti le phofo ea lebese bakeng sa batho ba lilemo tse mahareng le ba baholo).
Tlhaloso
| ITEM | TS'ELISO | LIPHETHO |
| Ponahalo | Bosehla bo Khanyang | E lumellana |
| Protheine e Sehlahisoa(Dry basis, Nx6.25) >=% | 80.0 | 80.5 |
| Mongobo =<% | 10 | 5.1 |
| Molora =<% | 8.0 | 3.2 |
| Mafura = | 3.0 | 1.2 |
| Pb mg/kg = | 1.0 | 0.8 |
| Joalo ka mg = | 0.5 | 0.1 |
| Fiber e Khōlō =<% | 0.5 | 0.15 |
| Boholo ba Particle(Ka Mesh e 100 =<% | 100 | Ikamahanye |
| PH(10%) | 6.0-8.0 | 7.7 |
| Kakaretso ea lipalo tsa Plate =<cfu/g | 30000 | Ikamahanye |
| Coliform Bacteria =<MPN/100g | 30 | Ikamahanye |
| Salmonella | E mpe | E mpe |
| Hlobo le Litomoso =<cfu/g | 50 | lumellana |
| Escherichia Coli | E mpe | E mpe |
