Disodium 5′-Ribonucleotides(I+G)
Tlhaloso ea Lihlahisoa
Disodium 5'-ribonucleotides, eo hape e tsejwang e le I+G, E number E635, ke se matlafatsang tatso se sebedisanang le glutamates ho bopa tatso ya umami. Ke motsoako oa disodium inosinate (IMP) le disodium guanylate (GMP) 'me hangata e sebelisoa moo lijo li seng li na le li-glutamates tsa tlhaho (joaloka ho ntšitsoeng nama) kapa ho eketsoa ha monosodium glutamate (MSG). E sebelisoa haholo ho li-noodle tse nang le tatso, lijo tse bobebe, li-chips, li-crackers, li-sauces le lijo tse potlakileng. E hlahisoa ka ho kopanya letsoai la sodium ea metsoako ea tlhaho ea guanylic acid (E626) le inosinic acid (E630).
Li-guanylate le li-inosinate hangata li hlahisoa ho tsoa nama, empa karolo e 'ngoe le litlhapi. Ka hona ha lia tšoanela batho ba jang nama le ba jang meroho.
Motsoako oa 98% monosodium glutamate le 2% E635 o na le matla a matlafatsang tatso a monosodium glutamate (MSG) ka makhetlo a mane.
| Lebitso la Sehlahiswa | Molemo ka ho fetisisa Seling Disodium 5'-ribonucleotides msg grade food disodium 5 ribonucleotide |
| Mmala | Phofo e Tshweu |
| Sebopeho | Phofo |
| Boima ba 'mele | 25 |
| CAS | 4691-65-0 |
| Mantsoe a sehlooho | disodium 5'-ribonucleotide,disodium 5'-ribonucleotide phofo,boemo ba lijo Disodium 5'-ribonucleotide |
| Polokelo | Boloka sebakeng se phodileng, se omeletseng, se lefifi ka setshelo se tiisitsoeng ka thata kapa moqomo. |
| Shelf Life | Likhoeli tse 24 |
Mosebetsi
Disodium 5'-ribonucleotides, E number E635, ke sentlafatsi sa tatso se tsamaisanang le glutamates ho theheng tatso ea umami. Ke motsoako oa disodium inosinate (IMP) le disodium guanylate (GMP) 'me hangata e sebelisoa moo lijo li seng li na le li-glutamates tsa tlhaho (joaloka ho ntšitsoeng nama) kapa ho eketsoa ha monosodium glutamate (MSG). E sebelisoa haholo ho li-noodle tse nang le tatso, lijo tse bobebe, li-chips, li-crackers, li-sauces le lijo tse potlakileng. E hlahisoa ka ho kopanya letsoai la sodium ea metsoako ea tlhaho ea guanylic acid (E626) le inosinic acid (E630).
Tlhaloso
| ITEM | TS'ELISO |
| ASAY(IMP+GMP) | 97.0% -102.0% |
| TAHLEHELO OPELA | =<25.0% |
| IMP | 48.0%-52.0% |
| GMP | 48.0%-52.0% |
| PHEELLO | =95.0% |
| PH | 7.0-8.5 |
| LITŠEPE TSE BOHLOKO (AS Pb) | = <10PPM |
| ARSENIC (Joaloka) | =<1.0PPM |
| NH4(AMMONIUM) | 'Mala oa pampiri ea litmus ha o fetohe |
| Amino Acid | Tharollo e bonahala e se na 'mala |
| Metsoako e meng e amanang le nucleicacid | Ha e Fumanehe |
| Ketapele | =<1 ppm |
| Kakaretso ea libaktheria tsa aerobic | =<1,000cfu/g |
| Tomoso & hlobo | =<100cfu/g |
| Coliform | Negative/g |
| E.Coli | Negative/g |
| Salmonella | Negative/g |
