Konjac Gum | 37220-17-0

Konjac Gum ke mofuta oa hydrocolloids ea tlhaho e hloekileng, e hloekisitsoeng ea phofo ea Konjac Gum e sebetsoang ke pula ea tahi. Metsoako ea mantlha ea Konjac Gum ke Konjac Glucomannan(KGM) e nang le bohloeki bo phahameng ba ho feta 85% sebakeng se omileng. E tšoeu ka 'mala, e ntle ka boholo ba likaroloana, viscosity e phahameng, 'me ha e na monko o khethehileng oa Konjac, e tsitsitseng ha e qhibiliha ka metsing. Konjac Gum e na le viscosity e matla ka ho fetisisa har'a sesebelisoa sa metsi se qhibilihang ka metsing. Boholo bo botle ba likaroloana, ho qhibiliha ka potlako, matla a ho atolosa ka makhetlo a 100 a boima ba eona, a tsitsitse ebile ha a na monko o monate.

Konjac e sebelisoa haholo joalo ka tlatsetso ea lijo le lijo:

(1) e le motenya le stabilizer e ka ekeletsoa jelly, jeme, lero, lero la meroho, ice cream, ice cream le lino tse ling tse batang, lino tse tiileng, phofshoana ea linoko le phofo ea sopho;

(2) joalo ka binder e ka eketsoa ho li-noodle, li-noodle tsa raese, bakotuli, li-meatball, ham, bohobe le likuku ho ntlafatsa gluten le ho boloka e le ncha;

(3). E ka ekeletsoa lipompong tse fapaneng tse bonolo, tsoekere ea letlalo la khomo le tsoekere ea kristale e le sesebelisoa sa gelling, hape e ka sebelisoa ho etsa lijo tsa bionic;