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Xanthan Gum | 11138-66-2

Xanthan Gum | 11138-66-2


  • Mofuta::Li-thickeners
  • Nomoro ea EINECS.::234-394-2
  • Nomoro ea CAS::11138-66-2
  • Bongata ho 20' FCL: :18MT
  • Min. Odara:1000kg
  • Sephutheloana: :25kg / mokotla
  • Lintlha tsa Sehlahisoa

    Li-tag tsa Sehlahisoa

    Tlhaloso ea Lihlahisoa

    Xanthan gum e boetse e bitsoa Yellow adhesive, xanthan gum, Xanthomonas polysaccharide. Ke mofuta oa monospore polysaccharide e hlahisoang ke ho belisoa ha Pseudomonas Flava. Kaha thepa ea eona e khethehileng ea macromolecule le thepa ea colloidal, e na le mesebetsi e mengata. E ka sebelisoa e le emulsifier, stabilizer, gel thickener, compregnating compound, membrane shape agent le tse ling. E sebelisoa haholo mafapheng a fapaneng a moruo oa naha.

    Sepheo se seholo

    Indastering, e sebelisoa e le mokhoa oa ho tsitsisa merero e mengata, setei se teteaneng, le motlatsi oa motlatsi, ho kenyelletsa le ho hlahisa lijo tse entsoeng ka makotikoting le libotlolong, lijo tsa bakery, sehlahisoa sa lebese, lijo tse hatselitsoeng, linoko tsa salate, seno, sehlahisoa sa brew, lipompong, lisebelisoa tsa ho khabisa likuku le tse ling. . Nakong ea tlhahiso ea lijo, e na le boikarabelo ba ho phalla, ho tšollela le ho tsoa, ​​ho tsamaisa mocha le ho fokotsa tšebeliso ea matla.

    Tlhaloso

    LINTLHA TS'ELISO
    Ponahalo 'mala o mosoeu kapa oa tranelate le phofo e phallang mahala
    Viscosity: 1200 - 1600 mpa
    Assay (ka mokhoa o omileng) 91.0 - 108.0%
    Tahlehelo nakong ea ho omisa (105o C, 2hr) 6.0 - 12.0%
    V1: V2: 1.02 - 1.45
    Asiti ea Pyruvic 1.5% mets
    PH ea 1% ea tharollo metsing 6.0 - 8.0
    Litšepe tse boima (joalo ka Pb) 20 mg/kg boholo
    Ketapele(Pb) 5 mg/kg boholo
    Arsenic(As) 2 mg/kg boholo
    Naetrojene 1.5% boholo
    Molora 13% boholo
    Boholo ba likaroloana 80 mesh: 100% min, 200 mesh: 92% min
    Kakaretso ea palo ea lipoleiti 2000/g boholo
    Litomoso le hlobo 100/g boholo
    Likokoana-hloko tsa likokoana-hloko bosieo
    S. aureus E mpe
    Pseudomonas aeruginosa E mpe
    Salmonella sp. E mpe
    C. perfringens E mpe

     

     


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